resistance-wine

Date Night, But Make It Wine: A Secret Tasting in Ashland, Oregon

Wed, 10 Sep 2025 18:01:43 GMT

Looking for a unique date night idea in Ashland or the Rogue Valley?

Whether you’re heading to the Oregon Shakespeare Festival, planning a romantic weekend in Southern Oregon, or just trying to impress someone who deserves more than pizza and Pinot Gris — we’ve got something… secret.

Welcome to Sip & Spark — Resistance Wine Company’s off-menu date night wine tasting experience.

�� What Is Sip & Spark?

It’s our cheeky, curated pre-theater wine tasting designed for two.

Held at Resistance Wine Company, just steps from downtown Ashland, Sip & Spark is a 45-minute experience that’s:

• Romantic but not cheesy

• Fun but not forced

• Delicious without needing a Michelin reservation

Perfect before dinner, a play, or whatever comes after. $69.00 (of course)

�� What You’ll Experience

When you ask for Sip & Spark, you’ll unlock:

• A welcome splash of rosé

• A curated wine flight based on your relationship vibe:

• Love (flirty and fun)

• Lust (bold and spicy)

• Long Game (rich and thoughtful)

• Optional Connection Cards to spark conversation (or instigate trouble)

• A secret invite to join our Ambivert Wine Club

• A Date Night Kit for later on (whatever that means)

And yes—chocolate pairings are available. Because we get you.

�� Where to Go

Resistance Wine Company

322 N Pioneer Street

Ashland, Oregon 97520

Located just minutes from the Oregon Shakespeare Festival, Lithia Park, and all the best downtown Ashland restaurants.

This is one of the best things to do in Ashland before a show — or after, if you play your cards right.

��️ When Is It Offered?

Thursdays to Sundays

5:30 PM – 6:30 PM

Limited seats. 45 minutes. Just enough time to sip, spark, and still make your reservation.

�� How to Book

This is an off-menu experience — not listed on our site or our tasting menu.

To access it, just whisper:

“We’re here for the spark.”

We’ll take care of the rest.

⸻

�� Pro Tip

Coming from out of town? Make it a Southern Oregon date night to remember:

• Start with Sip & Spark at Resistance Wine

• Walk to dinner downtown

• Catch a play at OSF

• End with a date night kit for after the show!

Trust us — it’s Rogue Valley romance done right.

✨ Bonus:

Join our Ambivert Wine Club after your tasting and we’ll send you home with a little extra spark:

❤️ Ready to Spark Something?

Just come in. Ask for the spark.

We’ll take care of the wine.

Corkblocked - What to do when someone gives you terrible wine?

Mon, 11 Aug 2025 21:09:02 GMT

A Survival Guide to Unwanted Wine (and How to Break Up with It Gracefully

We’ve all been there.

You’re at a dinner party, or it’s your birthday and someone gifts you a bottle of wine that… well… let’s just say it’s “not your type.”

You smile politely. You mutter something about “trying it soon.” And then that bottle goes to the back of the shelf like your high school mixtape collection: unloved, unplayed, and aging badly. Whomp there it is…

At Resistance Wine Company, we call this moment Corkblocked —when a well-meaning friend blocks your access to joy by giving you a bottle you didn’t ask for, don’t want, and can’t bring yourself to open unless the power goes out and you’ve run out of Pinot.

But fear not. We’ve created a handy guide to help you break up with those unwanted bottles and move on to better things (like wine that doesn’t taste like wet cardboard and broken promises).

1. Bring It to Resistance for an “Appraisal” (and a Real Discount)

Just like Antiques Roadshow—but with more alcohol and less porcelain. Bring your unwanted bottle to our tasting room and let our panel of (highly unqualified but extremely opinionated) sommeliers “appraise” it on our 40-point Corkblocked Scale.

Depending on how tragic the bottle is, you’ll get up to 40% off something actually drinkable. It’s a win-win: you escape bad wine, and we all get a good laugh.

2. Use It for “Cooking”

Technically, you could deglaze a pan with it. But if it tastes like regret and vinegar already, maybe skip the risotto and just clean your grill with it. Or pour it into a mason jar, label it “vinegar in training,” and give it a new purpose in life.

3. Host a Blind Tasting Party Called “Guess the Shelf Price”

It’s like Russian roulette, but with tannins. Mix your Corkblocked bottles into a lineup of real contenders and let your friends rank them without knowing what’s what. You’ll be shocked at how often the $4.99 bottle wins—then deeply concerned about your friends’ palates.

4. DIY Spa Day (For Wine You Wouldn’t Drink but Might Bathe In)

If it’s white, make a foot soak. If it’s red, make a face mask. Bonus points if you play Enya and cry about that one time you drank Tempranillo out of a coffee mug during finals week.

5. Put It in the Emergency Earthquake Kit

It might not save your life, but it will definitely make post-apocalyptic foraging a little more tolerable. Think of it as your emotional support wine in a world gone mad.

So the next time you're Corkblocked, don’t suffer in silence. Embrace it. Laugh at it. Bring it to Resistance and trade up to something that sparks joy (and maybe a little dancing).

Because life’s too short to drink wine that tastes like grape-scented trauma.

Resistance Wine Company

“We take our wine seriously, ourselves not so much”

🌀 Vintage Vino & Vinyl: When Wine, Style, and Spin Collide

Wed, 06 Aug 2025 04:48:17 GMT

Last weekend at Resistance Wine Company, we set the time machine to the 1960s and let the vibes do the rest. What was supposed to be a laid-back night of wine and records turned into a full-on , full-volume, full-fabulous fashion-meets-vino throwdown.

Yes, there was wine.

Yes, there was vinyl.

And yes, a fashion show erupted.

We didn’t plan it—but Resistance doesn’t follow the script anyway.

�� The Spin Masters

Chris McKean curated the evening’s soundtrack with a playlist so on point it could’ve been pressed on wax right there. Soulful, bold, irreverent—like our wine, but with more guitar solos.

Then came Kelly Ross , who took to the turntables and made it look way too easy. With every flip of a record and flick of the wrist, she had people dancing, swaying, and air-guitaring in places usually reserved for “wine swirl and sniff.” She turned a tasting room into a time capsule and somehow made nostalgia feel fresh.

�� The Wines That Wore the Crown

Three wines showed up with no intention of playing it cool:

Collab – crisp, golden, and as stylish as a vintage typewriter in a leather satchel.
Wingman – always got your back, especially when paired with a vinyl deep cut and a mischievous grin.
Resistance Rosé – beachy, bold, and effortlessly charming—like if the summer of love wore a crown of hibiscus.

Together, they weren’t just poured—they performed .

��️ The Couch, But Make It Symbolic

Yes, that patio couch. The temporary one. The one that looks like it time-traveled from a mid-century Palm Springs pool party.

It’s not just a piece of outdoor furniture—it’s a declaration: the new Resistance patio is coming. And in the meantime? People lounged, laughed, and lived their best lives on what may be the most accidentally iconic placeholder furniture in Ashland.

�� A Fashion Show Walked In and Took Over

Somewhere between a Sam Cooke groove and a sip of rosé, a fashion show spontaneously combusted. Fringe jackets. Mod sunglasses. Someone in boots that made the floor tremble. It was as if the 60s crawled out of the speakers, grabbed a glass, and said, “We’re staying awhile.”

�� Resistance, Unfiltered

Vintage Vino & Vinyl wasn’t just a party—it was a perfect storm of curated chaos. The kind of night where music and wine collide in just the right frequency to make people loosen their shoulders, lift their glasses, and live fully in the moment.

What’s Next?

The patio’s almost here. The records are still spinning. And the wine’s not going anywhere.

So come sip with us. Groove with us. Lounge awkwardly on iconic outdoor furniture with us.
Because at Resistance, the only rule is: be exactly who you are, just with better wine.

—

Wine Club Subscriptions: What to Look for in a Wine Club

kirk@resistancewineco.com — Sun, 04 May 2025 00:04:39 GMT

how to evaluate Wine Clubs? sHould you join?

How to Choose a Wine Club: A Rebel's Guide to Sipping and Saving

Choosing a wine club is like picking a best friend—you're looking for fun, flexibility, and just enough exclusivity to keep things interesting. But before you pledge allegiance to any bottle brigade, here are the key elements every savvy wine enthusiast should consider:

1. **The Club's Personality**

Ask yourself: Does the club vibe match yours? Some wine clubs cater to the pretentious swirl-and-sniff crowd (yawn). At Resistance, we've ditched the stuffiness for authenticity, irreverence, and—yes—a pinch of snarkiness. Whether you're an introvert sipping alone with your latest thriller, an ambivert occasionally tolerating humans at book club, or a full-on extrovert planning your next bash, choose a club that fits your wine-drinking personality.

2. **Customizability & Flexibility**

Let's be real—rules are for squares. A great wine club doesn't box you in. At Resistance, we make recommendations, sure, but swapping bottles is your right. Freedom tastes sweeter, and your palate should be the one calling the shots.

3. **Discount Structure & Value**

Wine clubs are about love—but also math. Look for clear, meaningful discounts that reward your loyalty. Resistance keeps it simple with generous discounts:

* Introvert (4 bottles twice a year, 10% off)

* Ambivert (6 bottles twice a year, 15% off)

* Extrovert (12 bottles twice a year, 20% off)

Transparency is sexy, and you deserve to save some bucks on your favorite bottles.

4. **Exclusive Access & Experiences**

It's not just about the juice in the bottle; it's about the memories you'll make. Resistance club members get VIP treatment at events—think backstage passes to chat up the band, exclusive time with our irreverent winemaker, Kimberly Drake, or lounging in the members-only space at our tasting room. Choose a club that delivers unforgettable perks beyond the pour.

5. **Frequency & Quantity of Shipments**

Timing is everything. Some clubs overwhelm your cellar with constant shipments. Resistance believes twice-yearly releases offer the sweet spot between anticipation and practicality—enough to savor, share, or hoard without drowning you in wine.

6. **No-Fuss Policies**

Life changes—so can your wine club commitment. Resistance believes wine clubs should come with fewer strings and more corkscrews. Look for straightforward policies on skipping shipments, adjusting quantities, or taking a break. It's your wine journey—stay in control.

Final Thoughts

Your wine club should reflect your personality, preferences, and lifestyle. It should be fun, flexible, and full of perks that make your friends just a little jealous. At Resistance Wine Company, we think choosing a club should feel less like signing up for a subscription and more like joining a deliciously rebellious community.

Sip boldly, my friends. Cheers to resisting the ordinary.

10 Wine Flaws That Went Off the Rails—and How to Sniff, Sip, and Survive Them

kirk@resistancewineco.com — Sun, 06 Apr 2025 19:15:30 GMT

What smells funny in My wine?

They say that making wine is half science experiment, half black magic, and a whole lot of patience. Sometimes, though, the magic misfires and we end up with bizarre aromas and flavors that hijack your taste buds quicker than your grandma’s perfume. Here at Resistance Wine Company, we’ve walked down that road a few times—by choice or by accident—and we’ve got stories to tell. Let’s celebrate the top ten wine flaws, from a winemaker’s perspective. They’re educational, a bit tragic, and definitely comedic. Because hey, if you can’t laugh at your flawed wine, can you even call yourself a winemaker?

1. Oxidation: When Your Wine Ages Faster Than You Do

What Went Wrong: Oxygen is both a friend and foe. A little aeration during fermentation? Great for yeast health. But let the oxygen waltz in uncontrolled and you’ll end up with a wine that tastes like stale nuts and old fruit salad. In the cellar, if you’re not paying attention—loose barrel bungs, sloppy transfers, or leaving that half-finished bottle on the counter for two days—oxidation is right there, waiting to pounce.

What You’ll Taste & Smell: Flat, dull flavors of overripe apples, sherry-like nuttiness, and a browning color that might remind you of your mom’s leftover gravy.

The Resistance Take: Let’s just say if your wine is turning brown and tasting like a liquid thrift store, it’s not going to spark a revolution.

2. Cork Taint (TCA): The Enemy Lurking in the Cellar

What Went Wrong: Cork taint is often caused by a compound called TCA (2,4,6-trichloroanisole). It can live in corks, barrels, winery walls, or basically anywhere that’s touched chlorinated cleaning products. When it sneaks into the bottle, your once-vibrant wine turns into a damp cardboard fiasco.

What You’ll Taste & Smell: Musty basement, wet newspaper, that smell you get when your dog’s been out in the rain for too long.

The Resistance Take: We use a composite cork – it is more sustainable and certified free of TCA. Left over cork bark is ground up and glued back together with a polymer that allows for an optimal level of oxidation over time without the risk of TCA.

3. Brettanomyces (Brett): Funky Barnyard Groove

What Went Wrong: Brett is a rogue yeast that sets up camp in barrels, winery floors, and equipment that didn’t get a proper cleaning. It’s not always a deal-breaker—some folks actually like a bit of that “rustic” edge in red wines—but cross the line, and your bottle graduates from “intriguing funk” to “barnyard meltdown.”

What You’ll Taste & Smell: Horse stable, sweaty saddle, cloves, Band-Aids, and that oh-so-funky vibe some of us love…until we don’t.

The Resistance Take: A little rebellious funk can be cool. But if “yee-haw barn party” is all you can taste, your wine might have staged a mutiny.

4. Volatile Acidity (VA): The Sharp Vinegar Slap

What Went Wrong: Acetic acid bacteria munch on wine’s sugars (or even ethanol) and release acetic acid. Sometimes, a bit of VA adds complexity, but let it spiral out of control and you’ve got vinegar for dinner.

What You’ll Taste & Smell: Think pickles, nail polish remover, or that pungent whiff you get when you open a fresh bag of salt-and-vinegar chips.

The Resistance Take: If your wine is strong enough to clear your sinuses, you might want to wave the white flag.

5. Reduction (Sulfur Compounds): Rotten Eggs and Beyond

What Went Wrong: In low-oxygen environments (like certain stainless-steel fermentations), sulfur compounds can develop. This can lead to those charming aromas of boiled eggs, burnt rubber, or even a skunky vibe.

What You’ll Taste & Smell : Burnt matches, onion, and (best case scenario) flinty minerality. Worst case? Think rotten eggs simmering on a hot day.

The Resistance Take: Some of us actually like a hint of that flinty edge—just not enough to remind us of the local sulfur springs. Resist the urge to oversulfite, and keep that oxygen at a healthy minimum.

6. Refermentation in Bottle: The Surprise Sparkle Attack

What Went Wrong : Residual sugar plus leftover yeast equals a party in your bottle. If the wine wasn’t filtered or stabilized properly, it can keep fermenting. The result? Bubbles you never asked for—or worse, corks popping off like fireworks in your cellar.

What You’ll Taste & Smell: A fizziness on your tongue, sometimes a yeasty note like bread dough. Could be fun if you meant to make a pét-nat. Not so fun when your cork hits the ceiling at 2 a.m.

The Resistance Take: If you’re popping bottles spontaneously in the basement, it might be time to ask, “Did the winemaker do the final math on this one?” The revolution isn’t supposed to start with your wine rack exploding. Many “natural” wines end up here. This is why we prefer to make “minimally invasive” wines. If things aren’t going perfect in the wine making – we will make small adjustments to make sure you have great tasting wine that won’t keep have a surprise fermentation going on in your bottle.

7. Smoke Taint: When Your Wine Takes Up Vaping

What Went Wrong: Wildfires are heartbreakers for vineyards. Smoke compounds stick to grapes and later release as that ashy, acrid flavor in your finished wine. While some minimal exposure can add complexity, heavy smoke can push your wine into the “liquid campfire” zone.

What You’ll Taste & Smell: Ash tray, BBQ pit, or an extinguished bonfire from last night’s party.

The Resistance Take: We like a wine with some grit, but not when it tastes like you dropped your fruit in yesterday’s coals.

8. Hydrogen Sulfide (H₂S): The Not-So-Silent Stinker

What Went Wrong: Winemakers may use sulfur-containing compounds to feed yeast or control unwanted bacteria. But if there’s not enough nitrogen or if fermentation gets stuck, H₂S can pop up like an unwelcome guest.

What You’ll Taste & Smell: Rotten eggs, sewer gas, that unmistakable “something died in here” vibe. Sometimes it can blow off with a swirl or a decant, but not always.

The Resistance Take: If you’re swirling like a maniac to chase away the funk but it clings on like a stage-five clinger, it might be time to accept defeat.

9. Mousy Off-Flavors: When Your Wine Crosses the Rodent Line

What Went Wrong: Usually caused by certain spoilage yeasts or bacteria that produce compounds reminiscent of…mice. This flaw often appears after you’ve swallowed, leaving a weird stale-nutty/rodent-cage aftertaste.

What You’ll Taste & Smell: You won’t detect it on the nose so much—it’s more of a back-palate horror that creeps in after you swallow. Think cheap cereal or, yes, hamster cage bedding.

The Resistance Take: No one expects to taste hamster. Resist the squeak. Once it’s mousy, you’re better off practicing your spit bucket technique.

10. Heat Damage & Cooked Wine: The Vacation That Ruined the Bottles

What Went Wrong: Maybe your wine sat on a hot loading dock or in the trunk of your car all day. Extreme temperature changes can “cook” wine, breaking down delicate aromas and leaving you with a jammy, stewed mess.

What You’ll Taste & Smell: Overripe or jammy fruit, dull flavors, sometimes the cork can even push out from the bottle neck.

The Resistance Take: Once it’s cooked, there’s no un-cooking it. If you wanted mulled wine, you’d have used a pot and some spices.

Final Thoughts from the Resistance

Sure, wine flaws can be a drag—or a hilarious cautionary tale. From oxidation fiascos to barnyard bedlam and accidental fizz, these are the top ten villains that can crash your vino party. Consider this your crash course in sniffing out and speaking up when something’s off. At Resistance Wine Company, we believe in marching to our own beat—but hopefully without the stench of rotten eggs or that stale basement vibe.

Ready to learn more or want to join the cause for better, bolder bottles? Drop by our digital digs at www.resistancewineco.com and keep the revolution rolling—one well-made (and flaw-free) glass at a time.

Introducing Wingman Wine

kirk@resistancewineco.com — Fri, 07 Feb 2025 00:01:24 GMT

Champions Need Co-Stars

Top Gun is a different movie without Goose. Jordan would have fewer rings without Pippen. Ripley wouldn’t have shined without… the alien.

The reality is, the star needs supporting actors. Good supporting actors. Without the supporting actors, there’s no show… or the show gets super stale, super quick.

That’s why we made Wingman.

It’s a solid, no-frills workhorse. It’s an everyday performer, it’s reliable as heck, and most importantly, you won’t break the bank if you buy it by the case. Repeatedly.

Order some here: Ashland Oregon Syrah Wine

Hypothetical Situations that Totally Might Be Real

When is it appropriate to bust out a bottle of Wingman red? More often than you might think. It’s good. Surprisingly good . Even if it’s not the star of the show like our award-winning flagship wines, it’s still a top-notch player.

But just because you asked, here are some very good times to pull out a bottle of Wingman red.

Hypothetical situation #1

Let’s say you have friends coming over for dinner. They drink three-buck chuck, and they know you like “fancy” wine. They’ll be happy with anything, and your wine fridge is stocked with award-winners.

They’re excited to try one of your good bottles.

Are you going to hit them with the $65 Best in Show Resistance Wine Co Syrah? Or will you uncork a bottle of Wingman ?

Remember… They’ll be happy with anything.

Hypothetical situation #2

You just put a second round of burgers on the grill. There’s an eclectic mix of chips and dips sitting on a table nearby. The kids are vibrating from the caffeinated soda someone brought.

This isn’t a dinner—it’s a barbecue. There’s a whole cooler full of ice, light beers, hard seltzers, and La Croix cans somewhere. Someone unscrewed the bright yellow top of a supermarket red. No thanks.

You? You just want a glass of good wine. Nothing fancy. Just good.

Hypothetical situation #3

It’s Wednesday night. Who are you showing off for?

Why Wingman?

Wingman grapes were picked a little young, saving them from an early frost. We worked with the lower brix to coax out a vibrant, nuanced, and, uh… um…

Who are we kidding?

We added some extra sugars, did what we do best, and knocked it out of the park.

Because Wingman uses added sugars, there’s not quite the depth or breadth of subtle notes that you might get from our usual meticulous, small-batch wines. All the highlights, none of the filler.

It’s good, but we’re not about to put it against our flagship in a competition.

Anything Else?

We like Wingman. Others who’ve had it liked it too. And it got us thinking…

Usually, we’re picky about our grapes. And we’re picky about our final product. We’re a young winery and we want to be very particular about what we’ll put our name on.

We get the grapes we want. We work with them the way we like. When that happens, we make world-class wine.

But sometimes, we get an opportunity to try something new. What happens when we experiment with grapes aren’t perfect? What if we want to try something a little… different?

Winemaking is a collaboration between the winemakers and the environment. So, in the future, we may get grapes with high brix, drought grapes, heavy smoke, you name it.

These are a chance to explore the limits of wine—to collaborate with the world in exciting new ways.

They may not be flagship wines, but if you come into the tasting room, you might get to try something special.

Get your own wingman here: Ashland Oregon Syrah Wine

Just the Tip: A Guide to Tipping at Wineries

kirk@resistancewineco.com — Sat, 14 Dec 2024 23:21:34 GMT

Winery Tipping...sure, why not?

Just the Tip: A Guide to Tipping at Wineries Near and Far

So, you’re at a winery, basking in the glow of finely-aged Syrah and the smug satisfaction of knowing the difference between a Malbec and a Merlot. Life is good. But then the check comes, and you're faced with the question that stumps even the most seasoned wine connoisseurs: How much do I tip? Fear not, wine wanderer, because we’ve got the ultimate (and slightly irreverent) guide to tipping at wineries near Ashland, similar wineries in the Rogue Valley, and beyond.

First Things First: Do You Even Need to Tip at a Winery?

Short answer? Yes. Long answer? It depends. While tipping isn’t always expected at every winery, it’s a great way to show appreciation for the person pouring your flights, sharing the backstory of every grape, and pretending not to notice when you mispronounce "Viognier" (it’s vee-own-yay, BTW). Think of it as a way to thank your wine whisperer for making your day better—and for making sure your glass is never empty.

How Much to Tip: The Goldilocks Rule

When it comes to tipping at wineries, here’s the general breakdown:

Tasting Room Flights: If you're doing a standard tasting, $5 to $10 per person is a good rule of thumb. If the person pouring is extra friendly, knowledgeable, or funny enough to make you snort wine out of your nose, consider tipping a bit more.

Private Tastings or Tours: For a more curated experience, 15-20% of the total cost is appropriate. Yes, this includes those fancy barrel tastings where they let you swirl wine straight from the source.

Wine Purchase Without Tasting: If you pop in, grab a bottle, and leave, you’re off the hook for tipping. But hey, if the staff helps you pick the perfect Southern Oregon Syrah, a small tip is a classy move.

Events or Pairings: For special events like wine dinners or vineyard tours, tipping 20% of the ticket price is the standard. Remember, these folks are juggling wine glasses, cheese boards, and probably your terrible pun about “grape expectations.”

Tipping Near Ashland Wineries

If you’re winery-hopping in Ashland, tipping is especially important because the tasting rooms here are small and intimate. Whether you’re at Resistance Wine Co. (where our staff are basically wine superheroes), Weisinger Family Winery, or Irvine & Roberts, tipping shows your appreciation for the personal attention and the stories behind every pour. These aren’t mass-production spots—they’re pouring you their heart and soul (and maybe a little Malbec).

What About Wineries Near Ashland?

When you venture out to Quady North, Sommar, or Daisy Creek, the same tipping rules apply. You’re still enjoying top-notch wine and personalized service, even if you’ve had to drive a little farther (and let’s be honest, the views make it worth it). Think of tipping as part of the experience—like buying a souvenir, but for your server’s wallet.

Controversial Tipping Situations

“I Paid a Tasting Fee!”: True, most wineries charge a tasting fee, but that doesn’t go straight into your server’s pocket. A tip is your way of saying, “Thanks for answering all my questions about oak barrels without rolling your eyes.”

“I Bought a Case of Wine!”: Great! You’re already supporting the winery, but tipping your server ensures they feel appreciated for their hard work. After all, they’re the ones who convinced you to spring for that extra bottle of 2019 Syrah.

“I Only Had a Small Pour!”: Even if you’re just sampling a few wines, the staff is still putting in the effort. A small tip goes a long way in showing gratitude.

But What If You’re Cheap?

Let’s face it, not everyone is rolling in cash. If you’re on a budget, there are still ways to show appreciation:

Write a glowing review on Google or Yelp.

Follow the winery on social media and share your experience.

Buy a bottle of wine to take home (or two, if you’re feeling fancy).

Remember, tipping isn’t just about money—it’s about saying, “Thanks for making my wine dreams come true.”

The Resistance Wine Co. Tipping Manifesto

At Resistance Wine Co., we’re not here to guilt you into tipping (but seriously, be nice to our team). Whether you’re sipping our 2018 Syrah or getting the lowdown on our 2022 Rosé, a little gratitude goes a long way. And hey, if you’re unsure how much to tip, just go with your gut—or ask us for advice. We’ve got opinions (and wine).

Final Tip: Don’t Overthink It

Wine tasting is supposed to be fun, not stressful. Whether you’re visiting a winery near Ashland, somewhere in the Rogue Valley, or way out in the Applegate Valley, tipping is just one small way to say thanks for a job well done. So relax, sip, and enjoy the wine. After all, the best tip you can give is showing up, appreciating the wine, and maybe grabbing an extra bottle to share with your friends.

Cheers to generosity, good wine, and never mispronouncing “Viognier” again!

Wineries Near Ashland (we have no idea what you mean by "near")

kirk@resistancewineco.com — Sat, 14 Dec 2024 23:12:44 GMT

Near vs. Far - it's Relative - Technically - Resistance is the only one "In" Ashland

Wineries “Near” Ashland, Oregon: Because Near Is a State of Mind

When it comes to wine tasting in Southern Oregon, the word "near" is a bit... flexible. In Ashland, we like to think of “near” as “anything within a bottle’s worth of driving distance.” Some wineries are actually near, like a quick jaunt down the road. Others are “Southern Oregon near,” which translates to “a scenic drive through vineyards, mountains, and probably a rogue deer sighting.” Either way, the Rogue and Applegate Valleys are packed with amazing wineries, so buckle up, sip up, and let’s navigate this wine-soaked geography together.

The Truly Near: Ashland’s Best Wineries

First, let’s talk about the wineries you could practically crawl to (not recommended, but hey, wine happens). If you’re staying in Ashland, you’re already spoiled for choice with these incredible spots right in town.

Resistance Wine Co.

We’re not biased or anything (okay, maybe a little), but Resistance Wine Co. is where your wine journey should start. We’re rebellious, irreverent, and proudly Ashland. From our bold Syrah to our swoon-worthy Malbec, we’re here to prove that Southern Oregon wine is anything but ordinary. Our tasting room? Just a short walk from downtown Ashland, so you can sip, snack, and still make it to your next stop—or the Oregon Shakespeare Festival—without breaking a sweat (unless it's August...then you will break a sweat but we have fantastic air conditioning.)

Weisinger Family Winery

A quick five-minute drive from downtown, Weisinger Family Winery is basically the sophisticated cousin who knows their wine inside and out. Known for their Tempranillo and Pinot Noir, Weisinger is the place to go if you want to sip wine with sweeping views of the Ashland hills. Pro tip: pair your tasting with their cheese board. It’s dangerously good.

Irvine & Roberts Vineyards

If you like your wine with a side of luxury, head to Irvine & Roberts. Their sleek tasting room is perched just outside of town, offering stunning views of the Rogue Valley. Their Pinot Noir and Chardonnay are top-notch, but let’s be honest, you’ll be equally mesmerized by the fire pits and sunsets. This is wine tasting for people who love good wine and Instagram-worthy views.

The Sort-of-Near: Wineries That Are a “Short Drive” Away

Now, let’s expand our definition of “near” to include some of the Rogue Valley and Applegate Valley’s other gems. These wineries are worth the drive, but let’s be real—you're going to need snacks or a good playlist to get there.

Quady North

Located in Jacksonville, Quady North is about 30 minutes from Ashland—close enough to feel “near,” but far enough that you’ll start debating whether that second cup of coffee was a good idea. Known for their Viognier and Cabernet Franc, Quady North is where serious wine lovers go to geek out on Southern Oregon’s best varietals.

Eliana Wines

Eliana Wines is tucked away just outside Medford, making it a solid option for those who don’t mind a 20-minute drive. Their Bordeaux blends and cozy tasting room make it feel like you’ve been transported to a European countryside—except you’re still in Southern Oregon and your GPS is yelling at you to “turn left now.”

Daisy Creek Vineyards

Daisy Creek is one of those spots that feels close enough to Ashland to count as “near,” but far enough that you’ll feel like you’re on a mini road trip. Their Tempranillo and Grenache are the stars of the show, and their laid-back vibe makes it a great spot to relax after a day of exploring Ashland.

Cowhorn Vineyard & Garden

Let’s stretch the definition of “near” just a little further. Nestled in the Applegate Valley, Cowhorn is about 45 minutes from Ashland. Their biodynamic wines are worth the drive, and you’ll leave feeling like you’ve just stepped out of a wine-soaked fairytale. Plus, their Syrah is next-level.

Sommar Wine Co.

Located just outside Talent, Sommar is like the cool, artsy friend of Rogue Valley wineries. Known for their innovative blends and hip tasting room, it’s a great spot to kick back and enjoy the best of Southern Oregon wine without venturing too far from Ashland.

When “Near” Gets Creative

Here’s the deal: in Southern Oregon, “near” is more about the vibe than the mileage. If you’re planning a wine tour, Ashland is the perfect home base. You can hit the town’s best wineries, like Resistance, Weisinger, and Irvine & Roberts, without even leaving city limits. Feeling adventurous? Head out to Quady North, Cowhorn, or Sommar for a little taste of the Rogue and Applegate Valleys.

No matter how you define “near,” one thing’s for sure: Southern Oregon wine is always worth the trip. So grab a map (or your GPS), and start exploring. Just make sure you bring a designated driver—or, you know, pace yourself with a tasting flight at Resistance Wine Co. first. Cheers to redefining “near” one glass at a time!

OSF Pre-Show Activities and Shenanigans

kirk@resistancewineco.com — Sat, 14 Dec 2024 23:03:07 GMT

How to Kill Time before the Curtain Rises

So, you’ve scored tickets to the Oregon Shakespeare Festival. Congrats on being cultured and fancy for a day! But here’s the real question: what are you going to do before the lights dim and the actors start monologuing? Fear not, dear theater-goer. We’ve got the ultimate list of OSF pre-show activities that will not only kill time but make you feel like you’ve absolutely crushed the “I know how to enjoy Ashland” game. Spoiler alert: wine is involved. Unfortunately there is no "Drunk Shakespeare" show in town...

Stroll the Streets of Ashland: Cute, Charming, and Slightly Bougie

Before you dive into Shakespeare’s world of tragic kings and mistaken identities, take a leisurely walk through downtown Ashland, where every corner is like a curated Instagram post. Pop into Amistad for some unique finds—handcrafted jewelry, artsy home goods, or that one-of-a-kind scarf that will make your theater selfies look fabulous. Plus, the people there are so friendly, you’ll feel like you just got cast in a Hallmark movie.

Wine Tasting at Resistance Wine: Because You Deserve It

Nothing pairs with Shakespearean drama quite like a good glass (or three) of wine. Swing by Resistance Wine Co. for a pre-show tasting that’ll leave you feeling bold and ready to interpret iambic pentameter like a pro. Sip on our 2018 Syrah—as rebellious as Lady Macbeth—or our 2022 Rosé, crisp enough to make even Hamlet chill out. Pair it with one of our curated snacks, and suddenly you’re the star of your own wine-fueled pre-show revolution. Remember, nothing screams “sophisticated theater enthusiast” like walking into the theater with a hint of wine confidence. Click here to pair your wine with each show...cause why not.

Explore Lithia Park: Nature, but Make it Dramatic

Need a little fresh air before sitting for two hours in a theater? Take a stroll through Lithia Park, where the scenery is as stunning as Shakespeare’s best soliloquies. With its lush greenery, bubbling creek, and occasional squirrel drama, it’s the perfect place to practice your best “To be or not to be” line. Bonus: if you find the Lithia water fountain, dare your friends to try it. (Warning: it tastes like regret, but it’s an Ashland rite of passage.)

Cryo Spa at Crystal Cryo Treatments : Chill Before You Thrill

Feeling tense before the big show? Head to Crystal Cryo Treatments for a quick chill session. Whether it’s a cryo facial to freshen up your face or a full-body freeze to cure that post-road-trip stiffness, this place is all about making you feel cooler (literally) before curtain time. Plus, you’ll have a great story to tell your theater buddies: “I froze myself in a chamber before watching Macbeth—your move.”

Tea at Dobra Tea House: Shakespeare Would Approve

Not in the mood for wine? (Who even are you?) That’s fine. Head to Dobra Tea House for an otherworldly tea experience. This is where Ashland’s zen masters go to sip on exotic blends and channel their inner Prospero. Order a pot of something herbal, curl up on one of their floor cushions, and prepare yourself for the dramatic highs and lows of the stage. Warning: the vibe is so relaxing, you might forget you’re going to a show.

Pro Tip: Pair Your Pre-Show with Purpose

The secret to the perfect OSF pre-show activity is balance. Want a little culture? Stroll downtown. Craving relaxation? Hit the cryo spa or grab some tea. Need a pre-game for Shakespeare’s most chaotic tragedies? You know Resistance Wine has your back.

The goal is simple: make the most of Ashland before you sit down for some of the best theater in the country. And if you’re really winning at life, you’ll find a way to do all of these in one glorious, drama-filled day.

Resistance Wine Co.: Your Pre-Show MVP

Whether you’re here for a tragedy, a comedy, or something that defies genre entirely (looking at you, Lizard Boy fans), Resistance Wine Co. is your pre-show HQ. Swing by for wine, snacks, and just enough rebellion to make Shakespeare proud. After all, if the Bard were alive today, we’re pretty sure he’d be sipping Syrah at our tasting room before heading to the theater. Cheers to pre-show adventures, Ashland style! Hint - if our hours don't look open for a pre-show matinee (Just call or book an appointment!)

Now go forth, theater buffs, and make your pre-show time as memorable as the performance itself. Just don’t forget to grab your tickets. And a bottle of Resistance Wine, obviously.

Rogue Valley Holiday Gift Ideas for Wine Lovers

kirk@resistancewineco.com — Sun, 01 Dec 2024 22:25:28 GMT

What to buy the wine person who has everything already...

The Ultimate Christmas Gift List for the Wine Lover in Your Family – Ashland & Rogue Valley Edition

Struggling to find the perfect gift for the wine lover in your life? We’ve got you covered, Rogue Valley style. This holiday season, skip the generic presents and opt for wine-centric gifts that’ll make your family and friends feel like true connoisseurs. Here’s the ultimate wine lover’s Christmas list, full of quirky and thoughtful gifts—perfect for those living the Rogue Valley life. Whether you’re in Ashland or just around the corner, these wine-related gifts will make spirits brighter and bottles emptier (in the best way possible).

1. Coravin Wine Preservation System - $$$

Why open a bottle of wine when you only want one glass? The Coravin lets you pour just one glass without pulling the cork. Keep the rest of your Resistance Syrah fresh for weeks or even months—perfect for those who love their wine but don’t always finish a bottle in one sitting. This one's especially useful when you’re sampling wines from all over Ashland’s finest wineries.

2. Resistance Wine Club Membership - $$

Want to keep the good times rolling all year long? The Resistance Wine Club membership gets you 4, 6, or 12 bottles delivered twice a year. They’ll enjoy a discount and the opportunity to hand-pick wines like Malbec, Syrah, or even a special reserve just for members. Support local and enjoy some of the best wines from Resistance Wine Co. in Ashland, right to your doorstep!

3. One of Everything Pack from Resistance Wine - $$

Can’t decide which wine to get? Get them One of Everything—a bottle of every wine Resistance Wine Co. has to offer, from the bold 2018 Syrah to the refreshing 2022 Rosé. A perfect gift for anyone who likes to have options, and especially ideal for those who live near Lithia Park and entertain guests year-round.

4. 4 Wine Glasses (Riedel or Similar) - $$

Sure, the Ashland holiday lights are sparky, but so are nice wine glasses! If you're going to drink wine, you need a glass that lets the wine breathe. Riedel or Zwiesel glasses make the perfect gift for wine lovers who want the best wine-tasting experience. This set of four will ensure everyone’s glass is filled with Syrah, Malbec, or Tempranillo in style during holiday dinners in Ashland’s cozy neighborhoods.

5. Resistance Wine Tote (Linen, Insulated Bag) - $

For the wine lover on the go—whether it’s a picnic at Emigrant Lake or a tailgate for an Oregon Ducks (or Beavers) game, this Resistance Wine Tote will keep wine cool and stylish. Made of durable linen, it’s insulated to keep your favorite Resistance Wines at the perfect temperature wherever the adventure takes you.

6. Best Waiter’s Wine Corkscrew - $ to $$$

No one wants a cork to ruin their wine experience. The best waiter’s corkscrew will have you uncorking your Malbec like a pro. This sleek tool is perfect for opening any bottle of wine with ease, ensuring you never waste a second when it’s time to enjoy your Resistance Syrah.

7. Subscription to Wine Enthusiast Magazine - $$

For the wine lover who always wants to know what’s next in the world of wine, Wine Enthusiast Magazine is a gift that keeps on giving. With insider knowledge, reviews, and the latest trends, your friend or family member will always be the first to know what’s happening in the world wide wine scene.

8. Wine Class with WSET (Wine & Spirit Education Trust) - $$

Turn their passion for wine into expertise with a WSET wine class. This internationally recognized certification will take them from casual wine lover to sommelier-level wine enthusiast. They’ll soon be impressing their friends with their new knowledge of Tempranillo and Pinot Noir, perhaps in the beautiful wineries of Talent.

9. An Amazing Decanter - $$ - $$$

Every wine lover needs an amazing decanter to let their wine breathe. This gift ensures that the 2018 Syrah gets the attention it deserves. Whether they have a cellar in Ashland or just love to entertain, a good decanter makes any bottle feel extra special.

10. Wine Tags for Tracking All of Their Wine - $

For the true collector, wine tags are essential. These labels will help them track their wines by type, vintage, and tasting notes. Whether it’s their Resistance Syrah or a limited-edition Malbec, wine tags keep the collection organized, so they’ll never forget which bottle came from a great vineyard!

11. Wine Sensory Kit - $

Help them deepen their wine appreciation with a wine sensory kit. These kits contain scents and flavor profiles to help them hone their nose and palate, making them an expert at identifying the notes in any bottle of Resistance Wine or any Rogue Valley wine. Perfect for the wine geek who lives for their next wine-tasting adventure.

12. Wine Glass Charms - 0

Just kidding – don’t do these. If you can’t figure out what glass of wine is yours, a wine charm won’t help. You won’t remember which one belongs to you either…

13. Wine Tasting Journal - $

For the wine lover who likes to document their experiences, a wine tasting journal is perfect. They can track the different bottles they've tried, from their favorite Syrah to the 2022 Rosé they love to sip while watching the sunset over Ashland. This gift ensures they never forget that amazing bottle from Weisinger.

14. Personalized Wine Barrel - $$$$

For the serious wine enthusiast, a personalized wine barrel is a statement piece. Whether they use it for storage, decoration, or even aging their own wine, this barrel is an unforgettable gift. Bonus points if you add a bottle of Resistance Syrah from Ashland to complete the package.

15. Customized Wine Glass Set - $$

Get them a set of customized wine glasses—personalized with their name, a funny quote, or their favorite wine on each glass. It’s a thoughtful and practical gift that’s perfect for Malbec lovers or anyone who enjoys their Syrah from Resistance Wine Co.. One of my favorite presents ever is a monogramed Bourbon bottle. Every time I use it, I think of my sister…it’s weird it has her initials instead of mine…just kidding!

16. Portable Wine Aerator - $

For the impatient wine drinker who doesn’t have time to wait for wine to breathe, a portable wine aerator is the solution. This handy tool instantly enhances the flavors of any wine, so your friend can start enjoying their 2019 Syrah right away. A perfect gift for Ashland locals who like to sip now.

17. Vintage Wine Map - ??

For the aspiring wine connoisseur, a vintage wine map is the ultimate gift. It highlights the best wine regions around the world, and for a true Rogue Valley experience, pair it with a bottle of 2022 Rosé from Resistance Wine Co.. It’s a great way to dream of future wine adventures—or just keep track of your Southern Oregon favorites.

These wine-centric gifts will keep your favorite wine lover’s spirits high (literally). Skip the boring presents this year and give them something they'll actually use—preferably while sipping on some Resistance Wine. Cheers to a wine-filled holiday season!

A Rebel’s Guide to Thanksgiving Wine Pairings:

kirk@resistancewineco.com — Sun, 17 Nov 2024 23:14:43 GMT

Making Memories with Resistance Wine

Ah, Thanksgiving. That magical time of year when you gather with family, stuff yourself with food, and try not to strangle Aunt Linda (who strangely looks more like your brother…) over that one comment she made about your career choice. But let’s be real—what makes Thanksgiving truly great isn’t just the food (though, let’s be honest, it's mostly the food) or the awkward small talk with cousins you barely recognize—it’s the wine. And when it comes to wine, Resistance Wine Co. is here to make sure your holiday is filled with flavor, fun, and a few good laughs (because, let’s face it, you’re going to need it).

So buckle up, because we’re about to take you on a wild, wine-fueled ride through your Thanksgiving spread. Pairing wine with turkey is easy—pairing it with your crazy family?

Now, that’s an art.

The Thanksgiving Chaos (And How Wine Can Help)

First, let me tell you about the Thanksgiving I’ll never forget. Freshman year of college, I came home for the holidays, ready for a peaceful family meal. Enter my mother: stress levels higher than the turkey's oven temperature. She was running around the kitchen, asking the same three questions every five minutes: “Why is the turkey taking so long?” “Did you check the stuffing?” “Did your friends steal the salt shaker?!” Honestly, if she’d been a wine, she’d have been an over oaked Chardonnay—just too much.

After 45 minutes of this, I turned to my dad and said, “How do you listen to this?” His reply? “Listen to what?” The man had already tuned it out. My respect for my father rose to a whole new level that day. I was playing checkers and he was playing some intergalactic game of chess.

On the other hand, I had an epiphany: I cranked the oven up 25 degrees. Boom, the turkey came out perfect and on time. My mom couldn’t figure it out. She was happy but confused, but I was too busy celebrating the fact that we could finally eat.

The lesson here? Even when things get a little wild, with the right wine, you can always make memories. So let’s dive into what wine you need to make your Thanksgiving dinner memorable—for all the right reasons.

1. Sauvignon Blanc – For When You’re Just Trying to Survive the Family

If Thanksgiving was a survival game, Sauvignon Blanc would be your MVP. It’s crisp, it’s fresh, and it’s just light enough to deal with all the “you still don’t have a real job” comments from your Aunt Susan. Our 2021 Sauvignon Blanc pairs effortlessly with those overcooked green beans or the incessantly complicated mashed potatoes (that someone always ruins). It's a sip of cool, refreshing citrus that’ll calm you down, no matter how heated the dinner conversation gets. Trust me, this wine will have you wishing your family would open up a bottle of it too—because let’s be real, they could use a little calm.

2. Malbec – The Wine for When Your Turkey Isn’t the Only Thing Getting Grilled

Let’s talk about Malbec —the wine equivalent of that one uncle who always brings up politics at the dinner table but somehow manages to still get along with everyone. Our 2019 Malbec is rich, bold, and spicy—kind of like the family dynamic when someone brings up the “that one time you did that thing at the family reunion” (you know what I mean). This wine pairs perfectly with turkey , roast lamb , and stuffing that’s way too complicated for its own good. Malbec’s the wine that’ll get you through the dinner without flinching when your cousin’s 12th Tinder date shows up uninvited.

3. Syrah – Because Your Family Drama Deserves a Wine That Matches

Enter Syrah , the wine that’s bold enough to take on the most dramatic family member at the table. Our 2018 Syrah has layers of black cherry, pepper, and smoke—basically, it’s the wine equivalent of being in the front row when a Thanksgiving argument breaks out. Whether it's about who’s taking the last slice of pie or which actual relative gets to sit at the kids' table, Syrah will back you up. It pairs well with grilled meats , corn bread stuffing with chestnuts and dried cherries , and any side dish with way too many ingredients. This wine stands tall and refuses to let the drama overwhelm the dinner.

4. 2020 Collab – The Wild Card Wine That Breaks All the Rules

If you’ve ever felt like Thanksgiving could use a little more excitement, then Collab is your answer. This Marsanne/Roussanne/Viognier blend isn’t afraid to do things differently—just like that cousin who brought their significant other they just met on a camping trip. It’s light, aromatic, and quirky—a little bit of floral, a little bit of stone fruit, and a whole lot of “yeah, that hits the spot!” Collab pairs beautifully with herb-stuffed turkey , brussels sprouts that no one can agree on, and sweet potato casserole that you only pretend to like but secretly, you eat a lot of it. This wine is for the unexpected, the unplanned, and the unafraid—just like the best Thanksgiving memories.

Final Thoughts: Wine Is the Secret to Thanksgiving Success (And Surviving Family Drama)

Thanksgiving isn’t about perfection—trust me, if it was, I wouldn’t have turned the oven up that year. It’s about making memories, even if those memories include very questionable family moments. And when you’re paired with the right wine, it all becomes a little more bearable—hell, it might even become enjoyable.

So this Thanksgiving, don’t just settle for any wine—choose Resistance Wine Co. . Whether you opt for a crisp Sauvignon Blanc , a bold Malbec , a smoky Syrah , or a well balanced Collab , you’ll have a wine that will match the energy of your dinner table. And hey, if you need a little extra help turning up the oven or tuning out the drama, we’ve got you covered—one sip at a time.

Cheers to a warm Thanksgiving—wine in hand, memories made, and maybe just a little less stress than last year.

How to Build Your Own Wine Cellar at Home: A Rebel's Guide to Wine Preservation

kirk@resistancewineco.com — Sat, 02 Nov 2024 21:32:21 GMT

how to create wine cellar envy with your friends:

How to Build Your Own Wine Cellar at Home: A Rebel's Guide to Wine Preservation

So, you’ve decided to embark on the glorious journey of building your own wine cellar at home. Congratulations! You’re about to transform that spare room or closet into a temple dedicated to fermented grapes. But before you start throwing your prized bottles into a corner and calling it a cellar, let’s dive into the fun (and slightly chaotic) world of wine storage. Here’s how to do it Resistance-style!

Step 1: Location, Location, Location!

First things first, you need to find the perfect spot for your wine cellar. The ideal location should be dark, cool, and quiet—kind of like your last attempt at a family gathering. Basements are often the best choice, as they naturally maintain cooler temperatures. But if you don’t have a basement, a closet or under-stair space will do. Just make sure it’s away from direct sunlight (because nothing says “ruined wine” like a sunbaked bottle), and anything that makes noise, like your neighbor's 3 a.m. karaoke sessions.

Step 2: Temperature Control—No Wine Spa Days Here

Now, let’s talk temperature. Ideally, you want to keep your wine between 55°F to 65°F (that's about 13°C to 18°C for those of you living in the metric world). Anything outside this range can turn your precious Cabernet into a fermented fruit punch. Invest in a decent wine fridge or a temperature control system—because nobody wants a bottle that’s been sweating it out in the heat like it’s at a summer music festival.

Step 3: Humidity Matters—We’re Not Drying Jerky Here

Humidity is the unsung hero of wine storage. A humidity level of about 50% to 70% is ideal to keep corks from drying out and letting oxygen in—because nothing says “bad wine” like a cork that’s seen better days. If your space is too dry, consider using a humidifier or a bowl of water to keep things moist. Just make sure it doesn’t turn into a swamp—your wine shouldn’t be swimming!

Step 6: Tech It Up with Inventory Tracking

Wine nerd alert! Keep tabs on your collection with an inventory tracking system. Apps like Vivino or CellarTracker can help you catalog your wines, track their aging potential, and even remind you when to drink them. You’ll impress your friends by knowing exactly what you have on hand—and when it’s time to pop that bottle of 2015 Bordeaux.

Step 7: Labeling Like a Pro—Keeping your Spouse from Drinking the Good Stuff

Here’s where it gets fun. As your collection grows, you’ll want to label your bottles like the sophisticated wine snob you are (or pretend to be). Use a system that works for you: by varietal, region, or even color-coded like a rebellious rainbow. You can even get fancy with a label maker or write them out in your best “pretentious script” handwriting. Just make sure you can actually read it after a couple of glasses!

Conclusion: Cheers to Your New Adventure!

Building your own wine cellar at home is not just about storing wine; it’s about creating a space that celebrates your love for the grape and your inner rebel. With the right temperature, humidity, organization, technology, and a touch of personal flair, you’ll have a wine sanctuary that rivals even the finest wineries.

So grab your favorite bottle, kick back in your new space, and remember: life is too short for bad wine—especially when you can create a cellar that’s uniquely yours. Cheers to you, the fearless wine rebel! ��

MØTRIK on Fire at Ashland’s only Downtown Winery! A Krautrock Kronicle

kirk@resistancewineco.com — Sun, 13 Oct 2024 21:25:13 GMT

Bringing back Music to Downtown Ashland, Oregon

Ashland, are you ready to ROCK? (Like, the verb "rock," not the noun "rock," although we do have those here in abundance.)

Last Thursday, something truly mind-melting happened in our little mountain town. Remember that scene in This is Spinal Tap where they get lost backstage? Yeah, it was kinda like that, but with more synthesizers and fewer exploding drummers. (We're looking at you, Lee!)

" I think I just saw someone levitate!" I exclaimed, while simultaneously trying to prevent a particularly enthusiastic audience member from crowd-surfing on an inflatable unicorn. "Or maybe it was just the tannins in the Malbec talking..."

But beyond the music, the laughter, and the occasional spilled beer, something truly special happened that night. We proved that Ashland, with its quirky charm and vibrant community, can be a haven for artists of all stripes.

So, to all the bands out there, we say: Come to Ashland! We've got mountains, rivers, an amazing venue for pop-up concerts and a growing appetite for music that pushes boundaries and expands minds. Just be prepared for a few unexpected twists and turns along the way. After all, this is Ashland, where weird is the norm and normal is just plain weird.

P.S. Check out MØTRIK's music here:

You won't regret it. Unless you're allergic to awesome.

Stay weird, Ashland!

Who Needs Validation? Apparently, We Do: 92 Points!

kirk@resistancewineco.com — Sun, 29 Sep 2024 23:49:30 GMT

Resistance Wine Company Lands in the 90s Club: Malbec and Syrah Get High Marks (Like They Should!)

FOR IMMEDIATE RELEASE

Resistance Wine Company Lands in the 90s Club: Malbec and Syrah Get High Marks (Like They Should!)

Ashland, OR — Resistance Wine Company is shaking things up in the wine world again, because, well, that’s what they do. Their 2021 Malbec scored a rebellious 92 points from Vinous, and their 2021 Syrah clocked in at 91 points.

“We always knew our wines were top-tier, but it's nice to have someone else finally agree,” said Kirk Drake, Chief Extrovert at Resistance Wine Company. “We didn’t come here to make wines that just blend in on the shelf. We’re here to make wines that start a conversation—and maybe even finish it too.”

Kimberly Drake, Resistance Wine’s winemaker and Chief Introvert, may not be the loudest voice in the room, but her wines are doing all the talking. “ I like making wines that reflect the land, the season, and, yeah, maybe a little bit of stubbornness (like my husband), ” she said, clearly trying to keep the focus on the wine and not on the fact that she’s now an official rogue wine rockstar.

Kimberly’s 2021 Malbec, now basking in a 92-point Vinous glow, is turning heads with its complex profile. Expect to be hit with flavors of blood orange, sage, white pepper, and cedar. It’s like getting punched in the mouth by nature—but in the good way. “I t’s a wine that invites you in and lingers—like a conversation you don’t want to end,” Kimberly added.

The 2021 Syrah, not to be outdone, earned 91 points and offers a more mysterious profile of crushed blackberries, dusty sage, and exotic spice. It’s the kind of wine you bring to a dinner party to impress your friends who pretend they know about wine, but secretly don’t. “Syrah’s got layers. It’s like peeling back an onion, but, you know, without the tears,” Kimberly noted.

Eric Peterson, the Drakes’ longtime, completely random good friend who somehow finds himself at every Resistance Wine event, weighed in: “Honestly, when they told me about these scores, I thought, ‘Finally, the wine world catches up.’ I mean, I’ve been drinking these for years. They’re not just wines—they’re like a metaphor for life. Or maybe a haiku. Either way, I don’t have time for anything under 90 points.”

Here’s the breakdown:

2021 Malbec – 92 Points (like an A- but for wine)
Taste notes: Blood orange, sage, white pepper, and cedar. The kind of wine that makes you reconsider everything you thought you knew about Malbec.

2021 Syrah – 91 Points (basically winning)
Taste notes: Crushed blackberries, dusty sage, and exotic spice. It’s smooth, it’s mysterious, and it’s probably sigma.

Kirk Drake, ever the enthusiast, added, “Honestly, we’re just getting started. I mean, if Kimberly’s wines are already in the 90s, imagine what she’s going to pull off next year. The bar is set, and we’re going to keep pushing it.”

Whether you’re a wine snob or just someone who wants to casually brag to your friends about “discovering” a 92-point Malbec, Resistance Wine Company is the place for you. You can taste these heavy hitters at their downtown Ashland tasting room—if you can get a seat.

About Resistance Wine Company: Resistance Wine Company is the small but mighty winery located in downtown Ashland, Oregon. Headed by winemaker Kimberly Drake, an award-winning wine whisperer who lets her reds do the talking, and her husband Kirk Drake, Chief Extrovert and full-time promoter of good vibes and great wine, Resistance is here to challenge the wine status quo and make sure no glass is left behind.

If you haven’t been to the tasting room, you’re missing out—but don’t worry, there’s still time to fix that. Just head to resistancewine.com and start your own wine rebellion.

Media Contact:
Kirk Drake
Chief Extrovert
Resistance Wine Company
‪ 541-708-1272 or kirk@resistancewineco.com

The Art of Choosing Wine When You Don't Know What You're Doing

kirk@resistancewineco.com — Tue, 03 Sep 2024 03:26:07 GMT

How to Pick Wine for a dinner party?

1. The Main Plan: Ask the Experts (Because You’re Probably Not One)

Here’s the thing—most wine stores and local wineries (but let’s be real, probably not the Kwik-E-Mart) actually have people who know their stuff. Don’t be shy; walk right up to the nearest wine geek who looks like they’ve tasted more vintages than you’ve had hot dinners and say, “Help! I need something that will impress, but also won’t bankrupt me.” They’ll do the hard work for you. And if anyone hates the wine? Just blame the expert. Genius, right?

2. Price Point Politics: Spend Just Enough to Avoid Side-Eye

We all know that money can’t buy taste, but it can definitely buy a bottle of wine that won’t embarrass you. Here’s the trick: skip the bargain bin because you’re not a college student stocking up for a kegger. Aim for something in the $25-$50 range, or maybe $50-$75 if you’re really trying to look fancy. This sweet spot says, “I care about quality, but I’m also not trying to outshine the host.” Plus, people might even Google it and say, “Wow, nice choice!” because it wasn’t the cheapest option on the shelf.

3. Red vs. White: It’s Not Rocket Science, It’s Common Sense

This part’s easy—just think about the event. Heading to a BBQ? Go with a bold red like Malbec or Syrah. Is it a breezy summer picnic? Grab a crisp Sauvignon Blanc or a refreshing Rosé. If you’re not sure what the vibe will be, just bring one of each. Why? Because who doesn’t love options? And hey, you get to play the hero who saved the day with variety.

4. The Buzzwords: How to Talk the Talk Without Knowing the Walk

Let’s face it—half of this wine thing is sounding like you know what you’re doing. Here are a few choice phrases to throw around: “This wine has great structure,” or “I’m really appreciating the balance of fruit and acidity.” No one will question you because, honestly, who really knows what that means? And if someone asks about the wine’s “nose,” just nod thoughtfully and say, “It’s got a lovely bouquet.” Then sip, smile, and let the vague wine wisdom flow.

5. The Last Resort: If It Looks Fancy, It Must Be Fancy

When all else fails, go for the label. If you’re completely clueless, let the bottle do the talking. Look for words like “reserve,” “estate,” or “vintage.” And if there’s a picture of a vineyard, a castle, or some French-sounding name, you’re golden. The idea here is to find a bottle that looks like it belongs in a rich person’s wine cellar—or at least on their Instagram feed.

6. Color Clues: Red, White, or Somewhere In Between

If you’re really stumped, use color as your guide. A deep, dark red typically means the wine is full-bodied and packed with flavor—perfect for hearty meals. A pale yellow or light gold? You’re looking at a crisp, refreshing white that’s great for summer sips. And if it’s pink, you’ve got Rosé, which is basically the universal “I’m fun and versatile” wine. It’s hard to go wrong with that.

7. The Screwcap vs. Cork Debate: Embrace Modernity

Corks are classy, sure, but screwcaps are the unsung heroes of the wine world. If you’re heading to a casual gathering, don’t be afraid to pick a screwcapped bottle. Not only does it save you the embarrassment of fumbling with a corkscrew, but it’s also a sign of a wine that’s fresh and ready to drink. Plus, you can open it without looking like you’re trying too hard.

8. Go Local: Support Your Neighborhood Wineries

When in doubt, go local. Not only does this make you look like you care about supporting small businesses, but local wines are often a hit because they offer something unique. Plus, if you’re at a dinner party in the area, there’s a good chance your host will appreciate the regional pride.

9. Vintage Schmintage: Don’t Get Hung Up on the Year

Unless you’re buying a collector’s item, the vintage isn’t going to make or break your dinner party success. In fact, most people won’t even notice. Just make sure the wine is recent enough to be in good shape—anything within the last 3-5 years is usually a safe bet.

10. Wine Apps: The Secret Weapon

In the age of smartphones, there’s no shame in using a wine app to help you choose. Apps like Vivino let you scan a label and see reviews and ratings in real-time. It’s like having a wine expert in your pocket, so you can make a smart choice without any of the guesswork.

Conclusion: You’ve Got This

Choosing wine doesn’t have to be a soul-crushing experience. With these tips, you’ll be able to stroll into any wine shop with the confidence of someone who actually knows what they’re doing. So, go forth and conquer that dinner party with a bottle that says, “I’ve got taste—and I didn’t even have to fake it (much).” And if all else fails, remember: it’s not about knowing everything, it’s about enjoying what’s in your glass—especially if it’s a glass of Resistance Wine Company’s finest. Cheers! ��

What are the different types of Wine Corks?

kirk@resistancewineco.com — Sat, 24 Aug 2024 00:23:35 GMT

The Cork Conundrum: How Different Closures Impact Your Wine Tasting Experience

Traditional Cork: The Classic Choice

Let’s start with the O.G. of wine closures: the traditional cork. Made from the bark of the cork oak tree, this closure has been the go-to for centuries. Traditional corks are porous, allowing a small amount of oxygen to interact with the wine over time. This slow oxygenation process can be beneficial for wines that are meant to age, helping to develop complex flavors and soften tannins.

- Pros: Traditional corks are great for wines that need to breathe and age gracefully over time. They add an element of ceremony to opening a bottle, and there’s just something satisfying about the sound of a cork popping.

- Cons: Cork taint, caused by a compound called TCA (trichloroanisole), can spoil the wine, giving it a musty, off-flavor. Additionally, corks can dry out and crumble over time, especially if the bottle isn’t stored properly.

While traditional corks are beloved for their ability to enhance the aging process, they come with some risks. That’s why you’ll find them less often in our lineup—except maybe in those rare, special releases where age and tradition go hand-in-hand.

Composite Cork: The Middle Ground

Next up, we have the composite cork, which is a blend of natural cork particles bound together with a food-grade adhesive. Composite corks offer a balance between tradition and modernity, giving you the benefits of natural cork without some of the downsides.

- Pros: Composite corks are more consistent than traditional corks, reducing the risk of cork taint. They still allow a bit of oxygen exchange, making them suitable for wines that benefit from short to medium aging. Plus, they’re more sustainable, as they make use of leftover cork materials.

- Cons: They don’t quite match the aging potential of natural cork, and they might not provide that satisfying “pop” that many wine lovers enjoy.

At Resistance Wine Company, we use composite corks for our Sauvignon Blanc, Collab, Malbec, Syrah, and Tempranillo. Why? Because they offer the perfect balance of tradition and reliability. They help maintain the freshness of our wines while allowing just enough oxygen to enhance the flavors over time.

Screwcaps: The Modern Maverick

Screwcaps often get a bad rap for being less “fancy,” but let’s be clear: they’re not just for cheap wines anymore. In fact, many winemakers and sommeliers prefer screwcaps for their consistency and reliability. Unlike corks, screwcaps provide an airtight seal, which means no oxygen gets in or out.

- Pros: Screwcaps are perfect for wines that are meant to be consumed young and fresh, like our Rosé. They prevent cork taint and ensure that the wine tastes exactly as the winemaker intended, every time. Plus, they’re easy to open—no corkscrew required!

- Cons: The lack of oxygen exchange means screwcaps aren’t ideal for wines that are meant to age for long periods. Some argue that they can lead to wines that taste a bit too “closed” or un-evolved if they’re aged for many years.

We’ve chosen screwcaps for our Rosé because they keep it crisp, vibrant, and exactly how we want it—perfect for those spontaneous picnics or after-work wind-downs.

Plastic Cork: The Faux Cork

Plastic or synthetic corks are designed to mimic traditional corks, but with more durability and no risk of cork taint. They’re often used in wines that are meant to be consumed young, within a year or two of bottling.

- Pros: Plastic corks are consistent, don’t crumble, and are easy to remove. They’re also resistant to cork taint, making them a reliable option for everyday wines.

- Cons: They can sometimes impart a slight plastic taste to the wine, and they don’t allow any oxygen exchange, which means they’re not suitable for wines that need to age.

While we respect the practicality of plastic corks, you won’t find them in our lineup. We prefer closures that enhance the wine’s natural qualities, rather than potentially detract from them.

Bottle Caps: The Beer Influence

Believe it or not, some wines are now being sealed with bottle caps, similar to those used on beer bottles. While still relatively rare in the wine world, bottle caps are gaining popularity for their airtight seal and convenience.

- Pros: Like screwcaps, bottle caps provide an airtight seal, ensuring the wine stays fresh and untainted. They’re also incredibly easy to open.

- Cons: Bottle caps are often associated with lower-end products, which might not align with the perception of fine wine. They also don’t allow any oxygen exchange, so they’re best for wines that are meant to be consumed young.

While bottle caps are an interesting trend, we’re sticking with what works best for our wines—composite corks and screwcaps.

Why We Don’t Use Foil: Stripping Down the Process

At Resistance Wine Company, we’ve made the decision to skip the foil on all our bottles. Why? Because it’s unnecessary and wasteful. Foil doesn’t contribute anything to the quality of the wine—it’s purely cosmetic. By eliminating it, we’re not only reducing waste but also making it easier for you to get to the good stuff inside. After all, who needs the extra layer of hassle when you’ve got a great bottle of wine waiting?

Conclusion: The Right Closure for the Right Wine

Choosing the right closure for a wine isn’t just about tradition or aesthetics—it’s about preserving the wine’s integrity and enhancing your tasting experience. Whether it’s a screwcap for our Rosé, a composite cork for our Sauvignon Blanc, Collab, Malbec, Syrah, and Tempranillo, or no foil at all, every decision is made with the wine—and you—in mind. So the next time you pop a bottle of Resistance wine, know that the closure isn’t just there to keep the wine in—it’s part of what makes the wine taste exactly as it should. Cheers to that!

Learn more about Wine Tasting variables here:

Impact of Age on Wine Tasting?

kirk@resistancewineco.com — Sat, 24 Aug 2024 00:16:27 GMT

How Time Transforms Your Bottle

The Evolution of Flavor: From Fresh Fruit to Dried Fruit and Beyond

One of the most significant changes that occur as wine ages is the evolution of its flavor profile. When a wine is young, it’s often bursting with fresh, vibrant fruit flavors—think bright cherries, zesty citrus, or juicy berries. However, as the wine ages, these primary fruit flavors start to mellow and transform.

- Primary Flavors: In a young wine, you’re likely to taste primary flavors such as fresh fruits, florals, and herbs. These are the upfront, dominant flavors that give the wine its initial character.

- Secondary and Tertiary Flavors: Over time, those fresh fruit flavors begin to evolve into something more complex. The wine might develop secondary flavors (resulting from fermentation or oak aging) like vanilla, spice, or butter. As it continues to age, tertiary flavors—those that develop in the bottle—begin to emerge. These might include dried fruits, earth, leather, tobacco, and even a hint of nuttiness.

For example, a young Cabernet Sauvignon might be dominated by blackcurrant and plum flavors, but with age, those flavors can shift towards dried fig, tobacco, and even a touch of savory earthiness. It’s this transformation that makes aged wine so intriguing to connoisseurs.

Tannins: The Softening Touch

Tannins are the compounds in wine that give it structure and astringency—think of that drying sensation you get when sipping a bold red wine. In young wines, tannins can be quite aggressive, contributing to a wine’s bold, sometimes harsh, character. However, as the wine ages, these tannins begin to polymerize, or bind together, which softens their impact on the palate.

- Young Wine Tannins: In a young wine, tannins can be sharp and gripping, sometimes overshadowing the other flavors. This is often the case with wines like young Bordeaux, which can be almost austere in their youth.

- Aged Wine Tannins: Over time, those tannins mellow out, becoming softer and more integrated with the wine’s other components. This is why older wines often have a smoother, rounder mouthfeel, with tannins that add structure without overwhelming the palate.

This softening of tannins is particularly important for red wines that are known for their age-worthiness, such as Cabernet Sauvignon, Nebbiolo, and Syrah.

Acidity: The Backbone of Longevity

Acidity plays a crucial role in how well a wine ages. In young wines, acidity provides freshness and vibrancy, balancing the sweetness of fruit and the warmth of alcohol. As wine ages, its acidity can help preserve the wine’s balance, ensuring that it doesn’t become flat or lifeless over time.

- High Acidity Wines: Wines with high acidity, such as Riesling or Champagne, tend to age well because the acidity acts as a preservative, maintaining the wine’s structure as it develops more complex flavors.

- Aging Effects: While acidity generally remains constant as wine ages, its perception might change. As the wine’s other components, such as tannins and fruit flavors, evolve, the acidity might become more or less noticeable, depending on the wine’s balance.

A well-aged wine with balanced acidity can be a revelation, offering a seamless integration of flavors that feels both lively and mature.

Aroma Development: From Fresh to Complex

Just as the flavors in wine evolve with age, so too do its aromas. In a young wine, you might notice bright, fresh aromas like citrus, flowers, or green herbs. But as the wine ages, these aromas can become more complex, often shifting to a range of secondary and tertiary notes.

- Young Wine Aromas: Expect fresh, fruit-driven aromas like apple, pear, or cherry in a young wine, depending on the grape variety.

- Aged Wine Aromas: Over time, these aromas can develop into richer, more layered scents such as dried flowers, mushrooms, truffles, tobacco, and spices. These changes are a sign of a wine maturing gracefully, offering a more sophisticated aromatic profile.

The aroma of an aged wine can be a sensory journey in itself, revealing new layers with every swirl of the glass.

The Texture Factor: Smooth as Silk

One of the most delightful aspects of aged wine is its texture. While young wines might feel a bit rough or angular, aged wines often have a silky, velvety mouthfeel that’s incredibly satisfying.

- Integration: As the wine ages, all its components—tannins, acidity, alcohol, and flavors—become more integrated. This results in a wine that feels more cohesive and harmonious on the palate.

- Mouthfeel: The softened tannins and well-preserved acidity contribute to a mouthfeel that’s smooth, rounded, and often described as "silky" or "velvety." This textural change is one of the reasons why aged wines are so prized by enthusiasts.

Conclusion: The Beauty of Patience

Aging is one of the most fascinating aspects of wine, transforming the contents of a bottle into something far more complex and nuanced than it was in its youth. The evolution of flavors, the softening of tannins, the preservation of acidity, and the development of aromas all contribute to a richer, more rewarding tasting experience.

So, the next time you open a bottle of aged wine, take a moment to appreciate the journey it’s been on. After all, good things really do come to those who wait. Cheers to the timeless art of aging!

Learn more about types of Wine Tastings here:

How do Barrels Impact Wine Tasting?

kirk@resistancewineco.com — Sat, 24 Aug 2024 00:04:58 GMT

The Inside Scoop on Oak, Acacia, and All Their Flavors

1. The Oak Influence: Vanilla, Spice, and Everything Nice

First things first—let’s talk about oak. Most wine barrels are made from oak, and that’s not just because it looks pretty in a cellar. Oak imparts a variety of flavors to the wine, depending on the type of oak, the age of the barrel, and how long the wine spends in it.

- American Oak: This type of oak tends to be bold and brash, kind of like the cowboy of the barrel world. It imparts strong flavors of vanilla, coconut, and even a hint of dill. American oak barrels are often used for big, robust wines that can stand up to these strong flavors, like Zinfandel or Cabernet Sauvignon . We use a hybrid barrel (half American/half French) for the 2022 Tempranillo .

- French Oak: French oak is more like the suave, sophisticated cousin. It adds subtle, elegant flavors like clove, cinnamon, and cedar. Wines aged in French oak often have a smoother, more refined palate, making it the go-to choice for wines like Chardonnay, Pinot Noir and our Syrah and Malbecs .

- Toasting Levels: The inside of the oak barrel is toasted (think of it like toasting a marshmallow), and the level of toasting can dramatically affect the flavors imparted to the wine. A light toast might add more subtle, sweet vanilla notes, while a heavy toast can bring out smoky, roasted coffee or chocolate flavors.

2. Acacia Barrels: The Floral Understudy

Now, let’s bring Acacia into the spotlight. While oak tends to steal the show, acacia barrels are like that unexpected supporting character who ends up being your favorite. Acacia wood doesn’t pack the same flavor punch as oak, but what it does add is a subtle, floral complexity that’s particularly lovely in white wines.

- Floral Notes: Acacia barrels are known for enhancing the natural floral aromas of the wine, adding notes of jasmine, honeysuckle, and even a touch of orange blossom. If you’ve ever had a white wine with a delicate bouquet that made you think of walking through a flower garden, there’s a good chance acacia was involved. The Resistance Collab and Sauvignon Blanc both use Acacia.

- Preserving Freshness: Unlike oak, acacia doesn’t impart those heavy vanilla or spice flavors. Instead, it helps preserve the fresh, vibrant character of the wine, making it a popular choice for aromatic whites like Sauvignon Blanc or Viognier. It’s like the wine gets to keep all its bright, zesty personality while picking up just a hint of something extra.

3. Aging and Oxygen: The Slow Dance of Time

When wine is aged in barrels, it’s not just sitting there—it’s interacting with the wood and the air. Oak barrels are slightly porous, which allows a small amount of oxygen to seep into the wine over time. This slow oxygenation process softens the tannins in the wine, making it smoother and more approachable.

- Softening Tannins: Tannins are what give wine its structure, but they can be a bit harsh when the wine is young. Aging in barrels helps mellow out these tannins, making the wine rounder and more balanced. Think of it as the difference between a fresh-out-of-college grad and someone with a few years of life experience—both have potential, but the latter is usually more polished.

- Flavor Development: As the wine ages in the barrel, it starts to pick up those delicious oak-derived flavors like vanilla, spice, and toast. But that’s not all. The wine also develops more complex flavors as it interacts with oxygen and undergoes micro-oxidation. This is where you start to get those secondary and tertiary flavors like dried fruit, leather, and tobacco in older wines.

4. The Barrel’s Role in Texture: Smooth Operator

Barrels don’t just add flavor—they also play a big role in the wine’s texture. Wines aged in barrels tend to have a richer, creamier mouthfeel, thanks to the way the wood interacts with the wine.

- Malolactic Fermentation: If you’ve ever heard someone describe a wine as “buttery,” they’re talking about the results of malolactic fermentation—a process that often takes place in the barrel. This fermentation converts the sharper malic acid in the wine into softer lactic acid, giving the wine a creamy texture and those signature buttery flavors, especially in Chardonnay.

- Integration: Over time, the flavors from the oak and the wine itself start to meld together. This integration is what gives barrel-aged wines their complex, layered profiles, where no one flavor overpowers the others, but rather, they all work in harmony.

5. New vs. Old Barrels: Fresh vs. Subtle

The age of the barrel also has a big impact on the wine’s flavor.

- New Barrels: A new barrel is like a spice bomb—full of intense flavors just waiting to be released. Wines aged in new barrels tend to have strong oak characteristics, which is great if you’re looking for a big, bold wine.

- Old Barrels: As barrels age, they lose some of their punch. By the time a barrel has been used a few times, it’s imparting much subtler flavors to the wine. This allows the fruit and terroir characteristics of the wine to shine through more clearly, making older barrels ideal for more delicate wines.

Conclusion: Barrels, the Unsung Heroes of Wine

So there you have it—the lowdown on how barrels impact wine tasting. Whether it’s adding flavors like vanilla and spice, softening tannins, enriching texture, or simply letting the wine develop over time, barrels are the unsung heroes behind many of the world’s greatest wines. And don’t forget about acacia, the floral understudy that brings something extra special to the table. The next time you enjoy a glass of beautifully aged wine, take a moment to thank the humble oak (and acacia) barrel—it’s been hard at work making sure that every sip is as smooth, complex, and delicious as possible. Cheers to that!

Want to learn more about wine tasting - check out this blog!

How does Soil Impact Wine Tasting ?

kirk@resistancewineco.com — Fri, 23 Aug 2024 22:43:12 GMT

This is a Dirty Post - NSFW (not suitable for wine?)

Minerality: The Soil’s Flavor Bomb

Let’s start with the flashy stuff—minerality. If you’ve ever sipped a wine and thought, “Mmm, wet stones,” or “Is that a hint of chalk?” congratulations, you’ve just experienced the soil’s secret weapon. Different soils are packed with minerals, and these minerals sneak their way into the wine, giving it that earthy, sometimes downright rocky flavor.

For example:

- Limestone soils are like the star quarterback of wine regions. Wines grown in these soils often have that crisp, mineral-driven character that sommeliers love to fawn over. Think of it as the wine equivalent of getting hit with a cool, refreshing breeze—if that breeze were made of crushed rocks.

- Volcanic soils? They’re the bad boys of the soil world, adding smoky, intense flavors to your wine. If you’ve ever had a wine from Sicily’s Mount Etna, you know what I’m talking about. It’s like the wine has been through a volcano—and in a way, it has.

But here’s the thing: the vines aren’t exactly guzzling down minerals from the soil like it’s a smoothie. It’s more about how the soil affects the grapes’ growth and the overall balance of flavors in the wine. So, yeah, soil matters, even if it’s not exactly the life of the party.

Water Retention: The Soil’s Ability to Play Goldilocks

Soil also acts as the vineyard’s version of Goldilocks, controlling how much water the vines get. Too much water, and you end up with grapes that are plump and juicy, but lacking in flavor. Too little water, and the vines throw a fit, producing tiny, shriveled grapes that are all intensity and no chill.

- Clay soils are like that clingy friend who holds onto everything. They retain water like nobody’s business, which can be great in hot climates where the vines need all the hydration they can get. But beware—too much water, and your wine could end up tasting like a watered-down disappointment.

- Sandy soils are the opposite—they drain water faster than you can say “Cheers!” This stresses the vines out, but in a good way, resulting in small, concentrated grapes that pack a flavorful punch. It’s like the grapes are working overtime to make up for their lack of water, and the result is wine with serious character.

So, whether the soil is a hoarder or a drainer, it’s all about finding that sweet spot where the vines get just the right amount of moisture to produce the most flavorful grapes.

Soil Temperature: The Vineyard’s Personal Thermostat

Different soils have different abilities to absorb and retain heat, and this can seriously mess with the ripening process of the grapes.

- Dark, rocky soils are like the heat-seeking missiles of the vineyard world. They retain warmth, helping grapes ripen to their fullest potential. The result? Wines with deep, rich flavors that make you want to curl up by a fire and sip all night long.

- Light-colored, sandy soils reflect heat like nobody’s business, slowing down the ripening process and preserving more acidity in the grapes. This is perfect if you’re aiming for a wine that’s bright, zippy, and full of fresh flavors.

So, depending on the soil, the vineyard can either be a cozy blanket or a cool breeze, and that temperature control plays a big role in the final flavor of the wine.

Nutrient Availability: The Vine’s Crazy Diet

Just like people, vines need a balanced diet, and soil is where they get their nutrients. But here’s the catch—too many nutrients, and the vines go wild, producing a ton of leaves and shading the grapes, which can result in under-ripened, “green” tasting wines. Too few nutrients, and the vines might struggle, but they’ll produce grapes that are intensely flavorful.

- Fertile soils are like an all-you-can-eat buffet for vines, which sounds great until you realize that all those extra leaves can block out the sun and keep the grapes from ripening properly. The result? Wines that taste like they’re still trying to figure out what they want to be when they grow up.

- Rocky, less fertile soils force the vines to dig deep (literally) for nutrients and water. It’s a tough life, but the struggle leads to smaller, more concentrated grapes with complex flavors. In other words, these wines have been through the wringer, and they’ve got the character to prove it.

Conclusion: Dirt, the Unsung Hero

So there you have it. Soil isn’t just the stuff that gets stuck to your shoes—it’s the unsung hero that shapes the flavors in your glass. From minerality to water management, temperature control, and nutrient availability, the soil plays a starring role in creating the wine you know and love. So the next time you’re sipping on a glass of Resistance wine, raise it to the dirt beneath the vines—it’s working harder than you think to make your wine taste amazing. Cheers to the ground beneath our feet!

Want to learn more about Wine Tasting? Check out our blog on 5 types of Wine Tastings

Where Do Wine Tasting Flavors Come From?

Fri, 23 Aug 2024 22:36:12 GMT

The Resistance Wine Company perspective

1. Grape Variety: The Diva of the Vineyard

Let’s start with the grape, the diva of the vineyard. Every grape variety is like a celebrity with its own unique quirks. Cabernet Sauvignon? It’s that strong, silent type who likes to brood in the corner, offering dark, intense notes of blackcurrant and leather. Sauvignon Blanc? It’s your bubbly best friend, bursting with bright, zesty flavors like a citrus fruit salad. These varietal characteristics are what make each wine act the way it does—like a diva throwing a tantrum (in a good way).

You see, the grape’s DNA is like its resume. It comes with a set of skills that define what it brings to the table (or glass). So when you’re sipping on our Malbec and picking up on those rich blackberry and plum flavors, you’re tasting the grape showing off what it does best. And let’s be honest, who doesn’t love a little showmanship?

2. Terroir: The Grape’s Wild Playground

Next up, we’ve got terroir—a fancy French word that basically means “Mother Nature’s playground.” The soil, the climate, the sneaky breeze that rolls through the vines at 3:00 p.m. every day—these are the elements that make our grapes feel like they’ve got a wild side. Here in the Rogue Valley , our terroir is just as rebellious as we are.

Imagine grapes getting a deep tissue massage from mineral-rich soil or a cool breeze whispering sweet nothings in their ears. That’s terroir in action. It’s the reason why our wines have that extra something-something—a kiss of earthiness, a hint of spice, or maybe a dash of “I don’t know what that is, but I love it.” Terroir is like the wild setting where our grape divas get to let loose.

3. Winemaking Techniques: The Behind-the-Scenes Magic

Now, let’s talk about what happens after the grapes get their party on in the vineyard—winemaking. This is where the real magic happens, folks. If the grape is the diva and terroir is the wild playground, then winemaking is the director who knows how to get the best performance out of them. And trust us, we’ve got some tricks up our sleeves.

Fermentation: This is like the moment when the grapes hit the stage. The yeast comes in, and boom—the sugars in the grapes start to turn into alcohol. Depending on which yeast we use, we can crank up the volume on those fruity notes or bring out something deeper, darker, and more mysterious. It’s all about setting the right mood.

Oak Aging: Think of oak barrels as the wine’s private dressing room. Here, the wine gets to mellow out and pick up some new tricks—like how to taste like vanilla, caramel, or even a bit of spice. The longer the wine hangs out in the oak, the more complex it becomes. It’s like watching your favorite character develop over the course of a long-running TV show—layers upon layers of awesomeness.

Malolactic Fermentation: This process is the ultimate smooth operator. It turns the wine from edgy to easy-going by softening those sharp malic acids into lactic acids. The result? A creamy, buttery texture that’ll make you want to keep coming back for more.

4. Aging: The Plot Thickens

Ah, aging—the part where the story really gets good. Time works its magic, turning fresh, bold flavors into something more refined and complex. It’s like the wine has been through some stuff and come out the other side with a little more wisdom—and a lot more flavor. In our reds, like the Malbec, aging brings out those rich, deep notes that make you want to savor every sip.

5. The Role of Oxygen: The Wild Card

Finally, let’s talk about oxygen—the wild card in our story. A little oxygen exposure during aging can help soften the wine’s edges and bring out new flavors, but too much and it’s game over. We keep a close eye on this one because we want our wines to be bold and full of life—not like a character who overstayed their welcome.

Conclusion: Savor the Story

So there you have it—the behind-the-scenes scoop on where those irresistible flavors in your glass come from. At Resistance Wine Company, we like to think of every bottle as a story worth telling—and tasting. Each flavor is a chapter, each sip a plot twist. So next time you’re enjoying one of our wines, remember: you’re not just drinking, you’re savoring the story. Cheers to that!

Want to learn more? Learn about 5 different types of wine tastings!

Five Ways to Elevate your Wine Tasting

kirk@resistancewineco.com — Fri, 16 Aug 2024 23:06:19 GMT

How to Taste Wine in Ashland, Oregon?

1. The Classic Vertical Tasting: Tasting Wine Through the Ages (And Looking Super Fancy)

If you’re looking to dive deep into the soul of a single wine, vertical tastings are where it’s at. Imagine tasting wine from the same vineyard, but from different years—each one like a different season of your favorite Netflix show, with more drama, character development, and the occasional plot twist.

How It Works: Line up multiple vintages of the same wine (think 2015, 2017, and 2019 Cabernet Sauvignon). Start with the youngest and work your way back. Notice how the tannins mellow, the flavors deepen, and the wine’s character transforms with each passing year. Make sure you engage your sense of smell. Extra points if you pretend you’re a time traveler.

Perfect For : Wine enthusiasts who want to learn how to taste wine in a way that makes you feel like a refined scholar—just with more alcohol and fewer boring lectures.

2. The Horizontal Tasting: Tasting Red Wine Across the Board (A.K.A. “Who Wore It Best?”)

Ready to challenge your palate? Horizontal tastings are like a wine lover’s fashion show—except here, everyone’s an award winner. This method involves tasting wine from the same vintage but across different producers, regions, or varietals. It’s an eye-opener that showcases the diversity of a single year’s harvest, and it’s a lot more fun than watching people argue over fashion choices.

How It Works : Choose a vintage—let’s say 2018—and collect bottles of the same varietal, like Malbec, from different vineyards or regions. As you taste each one, you'll notice how geography, winemaking techniques, and even the vineyard’s microclimate can create wines as varied as a celebrity’s red carpet looks. Don’t be shy about playing favorites.

Perfect For: Those who love tasting red wine and want to explore how the same grape can yield vastly different results, depending on where and how it’s grown. Also great for practicing your best “I’m getting notes of...” lines.

3. The Double Blind Tasting: The True Test of Tasting Wine (And Trying Not to Look Like a Know-It-All)

Think you know your stuff? It’s time to put your palate to the test with a blind tasting. This is the ultimate way to hone your wine tasting skills, strip away labels and preconceived notions, and maybe even surprise yourself with how much you actually know—or don’t know. (Spoiler: We’ve all been there.)

How It Works: Cover the bottles with foil or pour the wine into decanters to hide their identities. Taste the wines, take notes, and try to guess the varietal, region, and vintage. It’s a humbling experience that’s as educational as it is entertaining, especially when you realize you just confused a Syrah with a Merlot. Whoops.

Perfect For: Anyone who wants to sharpen their wine tasting abilities and learn how to taste wine without the influence of brand or reputation. Bonus points if you keep a poker face when someone insists that the $10 bottle is the “finest wine I’ve ever had.”

4. The Themed Tasting: Tasting Wine with a Twist (Because Who Doesn’t Love a Good Theme Party?)

Let’s get a little creative, shall we? Themed tastings are all about having fun while you taste wine. Pick a theme—whether it’s wines from a specific region, varietal, or even wines that pair with a particular food—and let your imagination run wild. It’s like Halloween for wine lovers, but with fewer costumes and more Cabernet. Expand your horizon to the whole world of wine.

How It Works: Choose a theme like “Italian Reds” or “Wines to Pair with BBQ.” Gather wines that fit the theme, and let the tasting adventure begin. Add a twist by incorporating food pairings, music, or even costumes that match the theme. Who’s up for a toga party with Italian reds? Anyone?

Perfect For: Social wine tastings where the goal is to enjoy wine in a relaxed, fun atmosphere. It’s an excellent way to discover new wines and make the experience memorable—because who doesn’t remember the night they drank Syrah in a toga?

5. The Sensory Tasting: Elevating Wine Tasting to an Art Form (Or at Least Something That Sounds Really Fancy)

Ready to take your wine tasting to the next level? Sensory tastings engage all your senses, turning the act of tasting wine into a full-body experience. This method is all about immersing yourself in the wine’s story through sight, smell, taste, and even touch. (Yes, touch—just don’t start caressing the wine bottle. That’s weird.)

How It Works: Begin by observing the wine’s color and clarity. Swirl the glass and inhale deeply, picking up on the subtle aromas. Take a small sip, letting the wine coat your mouth. Pay attention to the texture—how it feels on your palate. Consider the wine’s weight, balance, and finish. Some sensory tastings even include pairing wine with textures, sounds, or scents to enhance the experience. Use your sense of smell. Just make sure you’re not the one who ends up mistaking a scented candle for a bouquet of wildflowers. It happens.

Perfect For: Wine connoisseurs who want to explore the depths of how to taste wine, focusing on the sensory aspects that make each wine unique. It’s like wine tasting, but with a spa day vibe. Who knew you could get so zen with a glass of Malbec?

Conclusion: There’s More to Tasting Wine Than Meets the Eye (Or the Glass)

At Resistance Wine Company, we believe that art of wine tasting should be anything but ordinary. Whether you're indulging in a classic vertical tasting, exploring the diversity of a horizontal tasting, testing your skills with a blind tasting, having fun with a themed tasting, or immersing yourself in a sensory tasting experience, there’s always something new to discover. So next time you're planning various types of wine tasting strategies, remember—zag where others zig, and you’ll find a world of flavor (and fun) waiting to be explored.

And if you're ever in Southern Oregon, don't forget to stop by our tasting room in Ashland. We’d love to guide you through one of these styles of wine tasting experiences, showcasing the best of what the Rogue Valley AVA has to offer. Whether you’re tasting red wine, tasting white wine, or just looking for new things to do, Resistance Wine Company has you covered.

Life Married to a Wine Maker:

kirk@resistancewineco.com — Mon, 29 Jul 2024 22:49:03 GMT

The Great Grape Explosion

Ah, harvest season. That magical time of year when the air is filled with the tantalizing aroma of fermenting grapes and every waking hour feels like a race against time. For us winemakers and our ever-patient partners, it’s a season of unfiltered chaos. And if you’re married to a winemaker, you’ll understand that even the smallest vineyard mishap can become an epic tale of its own.

So, let me set the scene: It’s late September 2022, and Kimberly, the talented and brilliant, wine maker at Resistance Wine Company, is deep into harvest season. This means lots of early morning wakeups and late nights processing, aka, exhaustion. Our house, bless it, has become an overflow space for all things vinous. The kitchen is now a lab, the garage full of bins and tie down cables, and our bedroom? Well, it’s the unlikely epicenter of a vinous disaster.

It's 2:14 AM, and I’m in the middle of a particularly vivid dream about being chased by an evil wine bottle that looks strangely like Mr. Reddington. Suddenly, there’s a loud bang that shakes the foundations of our home. Instantly, I’m up, adrenaline pumping, ready to confront whatever threat has dared to invade our nocturnal tranquility.

Fumbling for the light switch, I’m prepared to face down the likes of an intruder, a rogue raccoon, or—heaven forbid—a wine thief (dad joke, sorry!). But what do I find when the lights flicker on?

A scene of utter pandemonium. Kimberly’s test tubes, the very same ones she had carefully placed on her nightstand so that she remembers them in them in the morning, full of fermenting juice, have spontaneously combusted. Yes, you heard that right. Fermentation, in its most unhinged form, has decided to stage a rebellion in our bedroom.

Grape juice, having apparently tired of its confined glass prison, has erupted with the force of a small volcanic eruption. There’s a dent in the ceiling that could only be described as “artistic,” courtesy of the explosive fermentation. The once-pristine ceiling now boasts a grape-splattered fresco that could make Michelangelo rethink his career choices or I might be able to sell a copy on ebay…

Kimberly, ever the picture of composure, eventually stirs from her slumber to find me standing in our grape-streaked bedroom, eyes wide as saucers, trying to process the fact that our quiet night has been hijacked by an oenological disaster. She blinks, looks around at the chaos, and then bursts into laughter.

“Well,” she says, wiping grape juice from her face, “I guess we’re going to need to repaint the ceiling.” Really, she means me…

And that, my friends, is what it’s like being married to a winemaker. Amidst the chaos, the clinking glasses, and the occasional explosive fermentation, it’s a life filled with laughter, unexpected adventures, and an ever-growing appreciation for the artistry of wine.

Cheers to harvest season, and may your nights be filled with less explosive surprises and more tranquil tastings.

Family-Friendly Winery Fun: Things for Teens to Do While You Enjoy a Glass at Resistance Wine Company

Tue, 18 Jun 2024 17:54:16 GMT

6 Things for Your Kids To Do While you Sip Wine at Resistance Wine Company

Growing up, my parents dragged my sister and I to every toy train store and antique store up and down the west coast. I still break into cold sweats when I hear the sound of the choo choo…

At Resistance Wine Company, we believe that a memorable wine-tasting experience can be family-friendly. While you savor our exquisite wines, your teens can explore the delightful activities Ashland has to offer. Here are some exciting and safe options for teens to enjoy, ensuring that everyone has a fantastic time. Just to be clear- this list was sourced by Jasper Drake for things for teens in Ashland Oregon.

1. Ashland Skatepark: For the Adventurous Teen

2. Matcha (BobaTea) and Mix (Cookies): Cozy Hangouts with Friends

If your teen prefers a more relaxed setting, both Matcha and Mix are great options within a short walking distance. Matcha, just 9 minutes away, offers foosball and board games, making it ideal for socializing with friends. Mix, 7 minutes away, is perfect for grabbing a sandwich or pastry. Both places are excellent for teens who enjoy a cozy atmosphere.

Pro Tip: Provide your teen with a book or device to keep them occupied.

3. Lithia Park: A Natural Playground

Lithia Park, a longer walk from our winery, offers expansive fields, a playground, and beautiful walking trails. It's a fantastic spot for teens who love the outdoors and want to explore nature. While it requires a bit more time to get there, the park can easily occupy them for a couple of hours.

Pro Tip: Ensure your teen has a buddy and a map of the park for easy navigation.

4. Noble Coffee: Quiet Time with a Good Book

For teens who enjoy reading, Noble Coffee is a serene spot just a 7-minute walk away. With a quieter ambiance, it's an excellent place for teens to dive into a book while you indulge in your wine tasting. Although we haven't been there often, it comes highly recommended for its peaceful environment.

Pro Tip: Pack their favorite book or a reading device to keep them entertained.

5. Ashland Library: A Bookworm’s Haven

6. Railroad Park’s Nearby Basketball Court and Playground (Choo choo)

For those who enjoy sports, a nearby basketball court and playground offer another great option. While it’s in a sketchier area, it's just a 7-minute walk away and provides a space for shooting hoops or playing on the playground. It’s best suited for older teens and is more enjoyable with a friend. We keep a basketball on hand…

Pro Tip: If Jasper is there - bring your “A” game

Personalized Suggestions

If none of these options fit your teen’s interests, feel free to ask us for more personalized suggestions. Let us know what your teen enjoys, and we’ll help find the perfect activity for them while you relax with a glass of wine.

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At Resistance Wine Company, we’re dedicated to making your visit enjoyable for the whole family. With these activities, your teens can have fun and stay entertained while you savor our great wine expereince. Cheers to a kid friendly winery outing that everyone will remember!

Ready to plan your visit? Check out our tasting schedule and book your spot today. We look forward to welcoming you and your family!

Explore Ashland: A Guide to the Best Things to Do in a Distinctly Resistance Style

Sat, 15 Jun 2024 17:48:25 GMT

Things to Do In Ashland Oregon

Welcome to Ashland, where the quirky meets the quaint, and every corner offers a new adventure. This guide isn’t just about visiting; it's about experiencing Ashland through a lens that's as unique as a bottle of our boldest Rosé. Let's start this offbeat journey through town!

Mount Ashland Stargazing

Mount Ashland isn't just for skiers; it's a top spot for stargazers too. After the sun dips, the real show begins with a spectacular display of stars and galaxies. It’s a place where the universe seems just a touch closer, so bring a blanket, lie back, and gaze up into the cosmic ballet of the night skies.

Grizzly Peak Hike

Bear Creek Bike Path - Water Leaf

Ride or stroll along the Bear Creek Bike Path and make a pit stop at Water Leaf for some spontaneous flower picking. This charming activity isn't just about the flowers; it's about enjoying the simple joys of life at a leisurely pace.

Mix Bakery - Affogato and Macarons

Indulge in the delightful collision of coffee and dessert at Mix Bakery. Grab an affogato and a few macarons, and savor the sweet rebellion against choosing just one treat. It's a taste of local sweetness that perfectly mirrors Ashland's charm.

Schneider Museum of Art

Inject some culture into your visit at the Schneider Museum of Art. This isn't your standard art museum; it's a portal to new perspectives and thought-provoking works. Expect to leave with more questions than answers, and a newfound appreciation for the avant-garde.

Oregon Cabaret Theater

Catch a show at the Oregon Cabaret Theater, where the performances are as rich in flavor as our vintage wines. It’s a mix of humor, drama, and that unmistakable Ashland eccentricity, all rolled into one unforgettable theatrical experience.

Resistance Wine Co. - Vertical Flight of Rosé

US Forestry Forensic Lab

For a change of pace, explore the US Forestry Forensic Lab. It’s a fascinating peek into the science behind forest conservation and crime prevention. Who knew science could be so intriguing?

Growler Guys

Unwind at Growler Guys, where the beer flows as freely as the conversations. It’s the perfect spot for craft beer aficionados. If you want a kambucha, fire pits, and a chill vibe it is great for those looking to relax and recap their Ashland adventures.

Dinner at Bar Juliet

End your day with dinner at Bar Juliet, where every dish tells a story. The menu is a culinary adventure, blending local ingredients with exotic flavors in a setting that’s as stylish as it is welcoming.

Rogue Valley Roasters

Start your morning or wrap up your day at Rogue Valley Roasters with a robust cup of coffee. It’s not just a caffeine kick—it’s your invitation to take on the day with gusto, or to unwind with a well-deserved break.

Conclusion

Ashland is a playground for the curious, the adventurous, and those who appreciate the finer things in life. From the peaks of Mount Ashland to the cozy corners of our local coffee shops, every experience is steeped in local flavor and Resistance flair.

Ready to explore Ashland in true Resistance style? Join us at Resistance Wine Co. and let’s raise a glass to adventures in our quirky town! Click here to check out our Tasting Room

This guide aims to provide a comprehensive overview of the top things to do in Ashland, tailored in the engaging and slightly rebellious tone of Resistance Wine Co., ensuring a memorable visit for adventurers and culture seekers alike.

Need more ideas - check out Kayak !

I-5 Guide to Downtown Wineries: Exploring the Best from Ashland to Napa

Mon, 10 Jun 2024 17:40:10 GMT

Traveling along the I-5 corridor offers wine enthusiasts a delightful journey through some of the West Coast’s most esteemed wine regions. From Ashland, Oregon, to the renowned vineyards of Napa, this guide highlights standout downtown wineries that are perfect for a wine-tasting adventure.

Downtown Ashland Wineries

Resistance Wine Company stands out in downtown Ashland, Oregon, as a must-visit destination. Known for its exceptional wines that capture the essence of the Rogue Valley, Resistance Wine Company offers a unique tasting experience right in the heart of this charming town.

- Signature Wines: 2022 Rosé , 2021 Collab , and 2019 Malbec and 2018 Syrah

- Tasting Room Experience: Enjoy wine flights, food pairings, and special events in an inviting atmosphere.

Downtown Lompoc, California

Downtown Sonoma, California

Sonoma is synonymous with world-class wine, and Sonoma Plaza is home to several exceptional downtown wineries. Pangloss Cellars is a standout with its premium wines and welcoming atmosphere.

- Signature Wines: Zinfandel and Chardonnay.

- Tasting Room: An inviting space with a charming, historic ambiance perfect for relaxed tastings.

Downtown Napa, California

No wine tour is complete without a visit to downtown Napa. Robert Craig Winery offers an intimate tasting room experience focused on high-elevation mountain wines.

- Signature Wines: Cabernet Sauvignon and Merlot.

- Tasting Room: A sophisticated yet relaxed environment where guests can enjoy some of Napa's finest wines.

Downtown Portland, Oregon

In Portland, Enso Winery provides a modern urban winery experience with small-batch wines.

- Signature Wines: Old Vine Zinfandel and Sparkling Rosé.

- Tasting Room: A sleek, urban setting ideal for exploring unique varietals crafted with an artisan's touch.

Downtown San Francisco, California

In San Francisco, Bluxome Street Winery offers a slice of wine country in the city with its locally crafted wines.

- Signature Wines: Russian River Valley Pinot Noir and Chardonnay.

- Tasting Room: A historic, industrial-chic space in the heart of the city, perfect for enjoying high-quality, locally produced wines.

Planning Your I-5 Wine Tour

Traveling the I-5 corridor provides wine lovers with an array of exceptional tasting experiences. From the vibrant downtown Ashland wineries like Resistance Wine Company to the urban charm of San Francisco's Bluxome Street Winery, each stop offers something unique.

Whether you're exploring the boutique wineries of Lompoc, savoring the historic ambiance in Sonoma, or experiencing high-elevation wines in Napa, this guide ensures you won't miss the best downtown wineries along the way. Make sure to take in the local culture, cuisine, and stunning landscapes that accompany these wine-tasting adventures.

For more information on each winery and to plan your visits, check out their websites or drop by their tasting rooms. Cheers to an unforgettable wine tour along the I-5!

Ashland Oregon Biker Guide to Wineries

Sun, 19 May 2024 17:32:43 GMT

Ashland, Oregon Biker’s Guide to Wine Tasting

Discover the perfect blend of cycling and wine tasting in Ashland, Oregon. Whether you’re looking for a leisurely ride, a challenging adventure, or a scenic downhill cruise, these bike routes offer breathtaking views, invigorating exercise, and some of the region’s finest wines.

Ride 1: Leisurely Vineyards Tour

Route: Long Walk Vineyards to Resistance Wine Company to Weisinger’s Winery

- Distance: 8.9 miles
- Elevation Gain: 469 feet up, 299 feet down
- Difficulty: Mostly flat, easy ride

Ride 2: Challenging Loop for E-Bikes or Adventurous Riders

Route: Eliana Wines to Pompadour and Pilot View Loop to Resistance Wine Company to Weisinger’s Winery to Irvine & Roberts Vineyards

- Distance: 11.1 miles
- Elevation Gain: 833 feet up, 799 feet down
- Difficulty: Moderate to challenging

Ride 3: Scenic Downhill Cruise

Route: Resistance Wine Company to Sound and Vision

- Distance: 6.1 miles
- Elevation Gain: 72 feet up, 318 feet down
- Difficulty: Easy, downhill ride

Conclusion

Whether you prefer a leisurely vineyard tour, a challenging e-bike loop, or a scenic downhill cruise, Ashland, Oregon offers the perfect bike routes for wine enthusiasts. Each ride promises stunning scenery, invigorating exercise, and exceptional wine tastings. So, grab your bike, choose your route, and embark on an epic journey through Ashland’s beautiful wine country. Cheers!

Ashland Oregon Afternoon Itinerary

Sun, 19 May 2024 17:26:16 GMT

An Unconventional Afternoon in Ashland, Oregon

What do you get when you mix juicy burgers, serene gardens, bold wines, and a touch of Shakespearean drama? A great list of things to do in Ashland, Oregon that’s anything but ordinary. Buckle up, Enlightened Zaggers, because we’re taking you on a whirlwind tour that defies all expectations.

With a pleasant buzz and a newfound appreciation for the unconventional, we wandered over to the OSF Courtyard for a free afternoon show. Shakespeare outdoors? Yes, please. It’s lively, it’s engaging, and it’s a cultural experience that’s refreshingly different from your standard stuffy theater.

Ashland Oregon Vineyards vs. Medford Wineries

Sun, 05 May 2024 17:21:45 GMT

Ashland vs. Medford: Exploring the Diversity of Southern Oregon's Wineries

Southern Oregon's wine country is a patchwork of diverse microclimates and soils, producing a variety of wines that reflect the unique characteristics of each region. Among these, Ashland and Medford stand out as premier wine-producing areas, each with its own distinct appeal. This blog delves into the contrasts between Ashland and Medford wineries, highlighting the nuances that make each region special for wine enthusiasts.

Geographic and Climatic Influences

Ashland Wineries :

Wine Varietals and Styles

Ashland Vineyards:

Ashland's wineries are known for their sophisticated approach to winemaking, with a focus on producing varietals that benefit from the cooler nighttime temperatures, such as Pinot Noir, Award Winning Syrah, and Sauvignon Blanc. These wines are often noted for their elegance and depth, with a fine balance of fruit and acidity that appeals to those who appreciate subtlety and complexity.

Medford Vineyards:

Medford's vineyards excel in producing powerful reds such as Merlot, Cabernet Sauvignon, and Syrah. The warmer climate helps these grapes develop full, lush flavors, resulting in wines that are rich and intensely flavorful. Additionally, Medford winemakers are adept at crafting hearty Zinfandels and Tempranillos, which are well-suited to the region's climatic conditions. There will also be the occassional Pinot Noirs and Chardonnays.

Winemaking Philosophy and Techniques

Wine Tourism and Cultural Offerings

Ashland Wine Tasting:

Ashland is not only about wineries; it's also a cultural hub, famous for the Oregon Shakespeare Festival, mountain biking, jump off point for Crater Lake or the California Redwoods. The local wineries often participate in cultural events, providing wine enthusiasts with an enriched experience that combines fine arts and fine wines. This integration of wine and culture makes Ashland a unique destination for those looking to indulge in both. Some of these include the Chocolate Festival, Ashland Film Festival, Halloween Parade, Fourth of July events, First Friday Art Walks and Holiday Events. Stop here for some great Rogue Valley Wine at the Resistance Winery and Tasting Room !

Medford Wine Tasting:

While Medford may not have the same cultural institutions as Ashland, it offers a more relaxed and family-friendly wine-tasting experience. The wineries here often feature spacious tasting rooms and outdoor areas where visitors can enjoy the scenic views of the Rogue Valley. Medford's approachable and welcoming atmosphere is perfect for casual wine lovers and families.

Conclusion

Whether you're drawn to the refined, elegant wines and rich cultural tapestry of Ashland or the bold, innovative offerings and laid-back charm of Medford, Southern Oregon's wine regions provide diverse experiences to satisfy every palate. Each area's distinct personality influences not only the wines it produces but also the overall visitor experience, making Southern Oregon a must-visit destination for any wine enthusiast.

Want to learn about the Applegate Wine Trail?

Ashland Oregon Wineries vs. Applegate Valley Wineries

Sat, 04 May 2024 17:15:07 GMT

Ashland vs. Applegate: A Tale of Two Oregon Wine Regions

Nestled in the Rogue Valley region of Southern Oregon, both Ashland and the Applegate Valley offer distinct charms and challenges for wine enthusiasts and vintners alike. While they share a state and a passion for fine wines, their terroirs, climate, and wine profiles present a fascinating contrast. In this blog, we explore what sets these two wine regions apart and what makes each unique.

Geographic and Climatic Differences

Wine Varietals and Production

Ashland:

Ashland’s wine scene is versatile, with a focus on both red and white varietals. Notably, the region has gained acclaim for its Syrah, which thrives under the hot daytime temperatures and cool evening breezes, developing a rich complexity and deep flavor profiles. Other varietals such as Malbec, Sauvignon Blanc, and emerging stars like Cabernet Sauvignon and Tempranillo also show promising results, benefiting from the extended sunlight hours and well-drained soils.

Applegate Valley:

Applegate Valley's wine portfolio tends to lean heavily towards robust reds like Cabernet Franc, Pinot Noir, and Zinfandel, which benefit from the warmer and drier climate. The heat helps these grapes achieve higher sugar levels, leading to richer, more full-bodied wines. However, it isn't just the reds that shine here; Rhône varietals such as Viognier and Roussanne also flourish, absorbing the intense sunlight to produce full-flavored, aromatic wines.

Wine Tourism and Experience

Ashland:

Ashland is widely recognized for its vibrant cultural scene, home to the famous Oregon Shakespeare Festival , tons of hiking and mountain biking, which draws visitors not just for the plays but for the overall cultural experience. Many local wineries capitalize on this influx of tourists by offering sophisticated tasting rooms and wine tours that pair local wines with fine dining experiences, arts, and entertainment.

Applegate Valley:

Applegate Valley offers a more rustic and intimate wine tasting experience. The wineries here are often smaller and family-run, providing a personal touch that is appealing to those who enjoy a closer connection to the winemaking process. The valley's natural beauty, with its undulating hills and tranquil settings, makes it a perfect destination for those looking to escape the bustle of city life.

Conclusion

Both Ashland and Applegate Valley contribute uniquely to Oregon's esteemed wine culture. Whether you prefer the elegant, complex wines and cultural richness of Ashland or the bold, straightforward varietals and rustic charm of the Applegate Valley, Southern Oregon offers a diverse palette to satisfy every wine lover’s preferences. Each region’s distinct characteristics not only influence the wines produced but also define the very essence of the wine tasting experiences they offer.

Ashland Oregon Weather - Why it is great for Ashland Wineries

Sat, 04 May 2024 17:10:08 GMT

Ashland, Oregon's Unique Weather: Perfect for Vineyards

Ashland, Oregon is renowned not just for its vibrant culture, epitomized by the Oregon Shakespeare Festival , but also for its exceptional wine-growing conditions. Often compared to Spain's prestigious Rioja region, Ashland boasts a unique combination of geographical and climatic features ideal for viticulture.

Geography & Ashland Oregon Climate:

Nested in the picturesque Siskiyou Mountains, Ashland experiences a climate with over 200 ripening days annually, similar to Rioja. This is crucial for developing the complex flavors in grapes. The diurnal temperature variation—hot days followed by cool nights—is particularly beneficial, mimicking conditions that have long supported renowned wine regions globally.

Click here for a full guide to Rogue Valley Wineries

Microclimates in Southern Oregon:

The diverse microclimates around Ashland allow a variety of grape varietals to thrive. Each microclimate caters to different varietals, optimizing growth and flavor profiles, which is pivotal for producing our distinctive wines. Walk around the farm and you can find 10 to 15 degree temperature sways on any given day.

Resistance Wine Company’s Offerings:

- Syrah and Malbec : These varietals benefit from Ashland’s prolonged growing days, which ensure full ripening. The cool nights maintain necessary acidity, giving our wines their robust yet balanced profile.

- Sauvignon Blanc: Thrives in cooler spots, benefiting from the slower ripening that highlights its crisp acidity and vibrant flavors.

- Our upcoming Cabernet Sauvignon and Tempranillo: Showcases the versatility of Ashland’s terroir, these wines will embody the depth and complexity afforded by our optimal wine growing conditions.

Sunshine and Growing Days:

Ashland enjoys nearly 2,800 hours of sunshine annually with a growing season that often extends from April through October, conditions that are perfect for sustainable winemaking. This generous sunshine and extensive growing period allow grapes to mature gracefully, enriching their flavors and aromas.

In essence, Ashland's climate, much like the other celebrated Oregon wine regions, offers an ideal backdrop for cultivating a range of grape varietals. At Resistance Wine Company, we capitalize on these natural benefits, crafting wines that reflect our unique Oregon wine experience. From our well-loved Syrah to the highly anticipated releases of Cabernet Sauvignon and Tempranillo, each bottle is a testament to Ashland's extraordinary winemaking conditions.

Ashland Oregon Rogue Valley Wine Guide

Wed, 01 May 2024 17:06:07 GMT

Ashland Oregon Winery Guide

If you are visiting, residing, or researching the Rogue Valley Ashland Oregon Wine Scene – this blog is for you! In this guide we will cover wineries near Ashland Oregon including the following:

Introduction

Welcome to Ashland, Oregon where the resistance of tradition meshes with the allure of innovation, and every sip of wine is an act of rebellion against the ordinary. In this guide, "A Connoisseur's Guide to Ashland's Wineries: Art, Entertainment, and Tasting," we embrace the maverick spirit of Ashland's winemakers, who marry the age-old art of winemaking with modern twists that challenge the palate and seduce the senses.

In the heart of the Rogue Valley AVA, where creativity flows as freely as the fine wines, there lies a path less trodden—a route that meanders through the vibrant world of visual and performing arts, punctuated by the enigmatic presence of boutique wineries. This is the realm of 'Artistic Sips,' a category that caters to those who wish to indulge their senses in an intoxicating blend of art and viticulture.

I. Artistic Sips: Wineries near Art Galleries and Exhibits, Historic Movie Theaters, Lithia Park

As you traverse the quaint streets of Ashland, each step is an invitation to unravel the stories behind the canvas and the vine. Let us introduce you to the wineries that stand as bastions of culture, where every tasting is a homage to the arts:

These wineries have world class recognition, positioned within the heartbeat of Ashland’s cultural corridor—from the historic Ashland Film Festival venues to the verdant embrace of Lithia Park—offer more than just wine; they provide a sanctuary where art enthusiasts can converge to revel in the shared passion for creativity and craftsmanship. Whether it's the auditory pleasure of a music show or the visual feast of Ashland's art galleries, these wineries enrich the experience, ensuring that every visit resonates with the spirit of expression and the joy of discovery.

As you embark on this journey through Ashland's 'Artistic Sips,' allow the dialogue between artist and winemaker to unfold, revealing a tapestry woven with the richest of cultural threads, all waiting to be discovered one sip at a time.

II. Pre-show Sips: Savoring Ashland's Downtown Elixirs Before the Curtain Rises

In Ashland, every performance at the theater is not just an act but an event, and what better way to usher in an evening than with a prelude of exquisite local beverages? Nestled within walking distance to the heart of Ashland's cultural venues, Resistance Wine Co., Brickroom , and Growler Guys offer libations that set the stage for a memorable night of artistry and expression.

In Ashland, the act of enjoying a drink is interwoven with the cultural fabric of the town. Resistance Wine Co., Brickroom, and Growler Guys are not mere establishments; they are experiences that capture the essence of Ashland's convivial spirit. Whether you're toasting to the night with wine or beer, let these downtown favorites be the overture to your evening's main act.

III. Walkable Wineries: Exploring Ashland on Foot

Ashland's charm is best experienced on foot, where the town's vibrant pulse and cultural tapestry come alive step by step. As you explore the historic streets, we invite you to explore three quintessential stops on your vinous voyage—a triad of establishments that help you get a few steps in while you enjoy some great wine!

Resistance Wine Co .: A Toast to Modern Rebellion

Begin at Resistance Wine Co., an urban haven that echoes the contemporary spirit of Ashland. It's a Downtown Ashland winery that challenges convention, offering a tasting experience that celebrates the innovative spirit of modern winemaking. With their award-winning Syrah or Malbec in hand, you're not just taking a sip; you're partaking in a revolution against the ordinary. Each glass is a prelude to Ashland’s nightly performances, situated a mere stroll from the stages of the Oregon Shakespeare Festival and other illustrious venues. Let the audacious spirit of Resistance prime your palate and imagination for the evening's cultural banquet.

Alchemy Restaurant and Bar : The East Coast Meets West Coast Wine Alchemy

A short walk brings you to Alchemy Restaurant and Bar, where an East Coast vibe meets West Coast sophistication.

IV: Group Gatherings: Friends, Family, Co-Workers (and I suppose the occasional bachelorette party)

Ashland’s convivial spirit shines brightest when shared with others. Whether it’s a spirited bachelorette party, a corporate team-building event, or a relaxed family get-together, the town's wineries cater to all, offering diverse experiences that are as unique as the groups themselves.

Bachelorette Celebrations: Toasting to New Beginnings

BelleFiore Winery : This elegant estate is a bachelorette's dream. With its Italianate architecture and stunning gardens, BelleFiore offers a backdrop as delightful as its wines. The bridal party can indulge in a selection of wines that promise to add an air of sophistication to the celebrations.

Red Lily Vineyards : About 45 minutes outside of Ashland, the picturesque settings by the riverbank at Red Lily Vineyards are perfect for those Instagram moments. Bachelorettes can savor bold Tempranillos and enjoy a day filled with laughter and the clinking of glasses, celebrating friendship and future adventures.

RoxyAnn Winery : At RoxyAnn, the celebration continues amidst the rolling hills and classic varietals. With a spacious tasting room and a welcoming atmosphere, it's an ideal spot to raise a toast to the bride-to-be and the journey that awaits her.

Corporate Teams: Blending Work and Pleasure

Dancin Vineyards : With its sweeping views and a variety of Pinot noirs, Dancin is perfect for co-workers to step away from the office and bond over shared experiences. The serene environment fosters team connection, conversation, and collaboration. Also, they have great pizza.

Resistance Wine Co . : The urban chic of Resistance Wine Co. offers a contemporary space for work teams to meet. Have your next event in a cool winery and inspire your next great idea! Tastings here can be a casual affair or a structured event, accommodating both informal mixers and organized corporate events.

Irvine & Roberts Vineyards: Emphasizing elegance and tranquility, Irvine & Roberts provides a setting that encourages relaxation and engagement. It's an ideal location for teams to celebrate milestones or to simply enjoy the fruits of their collective labor.

Family and Friends: Memory-Making Moments

Pebblestone Cellars: With its family-friendly vibe, Pebblestone Cellars is the go-to for groups seeking a laid-back experience. Their outdoor space, complete with pizza and live music, ensures a joyful gathering for family and friends alike.

Padigan : Padigan offers a warm setting that feels like home. It's a place where out-of-towners and locals blend seamlessly, sharing stories and creating memories over a shared love for wine. Come place some bocce ball or sit around a fire pit and enjoy the afternoon sun.

Quady North : Known for its commitment to sustainability and small-batch wines, Quady North presents an authentic

V. Want to have a beautiful view to go along with that amazing Pinot Noir?

Ashland is not just a feast for the palate but also a visual delight. For those who appreciate a fine Pinot Noir with a side of stunning vistas, Ashland's wineries offer some of the most picturesque settings in Oregon.

Eliana Wines : The Artistry of Vines and Views

At Eliana, the expansive views of the vineyards and mountains beyond are as complex and captivating as the wines themselves. Here, sipping a glass of their exquisite Tempranillo or Cabernet Franc is an immersive experience, as the beauty of the surrounding landscape unfolds before your eyes, inviting contemplation and conversation. Sit under the trees or directly in the vineyard while you enjoy a fantastic view. Eliana's wines have world class recognition from San Francisco International Wine Competition and is just a few short minutes from other downtown Ashland wineries.

Irvine & Roberts Vineyards: Elevated Elegance

Perched at a higher elevation, Irvine & Roberts takes pride in not only their varietals but also in the panoramic views they provide. The rolling hills set against a backdrop of the Siskiyou and Cascade ranges offer a serene environment where the horizon is as endless as the list of their wine offerings. Irvine & Roberts specializes in a variety of Pinot Noir in a gorgeous setting with some great nibbles.

Dana Campbell Vineyards: A Haven Above the Valley

Dana Campbell Winery presents a tranquil retreat atop the hills, overlooking the Bear Creek Valley. Their patio is a perfect spot to unwind with a glass of Malbec, allowing the peaceful ambiance to enhance the nuances of every sip. As the sun sets, the sky's changing colors provide a natural spectacle that pairs flawlessly with the vineyard's selection.

Weisinger Family Winery: Where Wine Meets Wilderness

Nestled in a cozy nook of Ashland, Weisinger Family Winery, one of the original wineries in the valley, offers a rustic charm that is quintessentially Oregon. It is also the first winery you will come into after crossing the Siskiyou pass off the first exit into Ashland. The views here are intimate, with the vineyard's foliage mingling with the wild beauty of the region. It's a place where the view feels like a secret shared only with those who venture to taste their great wines.

In Ashland, the wineries with breathtaking views remind us that wine tasting is a sensory journey that goes beyond the glass. It's about the harmony between the wine, the land, and the sky—creating moments where every element is in perfect balance, and every taste is a memory made against the canvas of the beautiful Oregon landscape.

VI. Food and Wine – what goes better than that?

The science of pairing fine wine with exquisite cuisine is an art form in itself, one that some of the Rogue Valley’s wineries have mastered with finesse. For those who seek to indulge their culinary senses, these wineries offer a harmonious blend of flavors that elevate the wine tasting experience. A lot of the wineries here offer gourmet pizza…but a few offer other treats too.

Irvine & Roberts Vineyards: Southern Oregon Pinot Noir

Dancin Vineyards : Choreographed Culinary Delights

At Dancin Vineyards, every food pairing is a dance of flavors. Their menu is a choreographed performance that complements their Italian-inspired wines. From wood-fired pizzas with delicate toppings to sophisticated pasta dishes, the pairings are as elegant as the setting. The result is a culinary experience that is as memorable as it is satisfying.

In the world of Ashland wine, food pairings are more than just an accompaniment; they are a part of the narrative—a story told on the palate with each sip and every morsel. These wineries showcase the best of what the region has to offer, providing a feast for the senses that is as diverse as it is delightful.

VIII. For Cult Wine Believers

The Rogue Valley, with its diverse microclimates and rich soils, has given rise to an exclusive category of wines that have achieved a cult following. These wines, known for their distinctive flavors and limited production, lack of distribution are the treasures of Oregon's viticulture. Let's explore the wineries that have contributed to this esteemed reputation with their exceptional offerings. Most of these you really can’t get outside of the Rogue Valley, I mean who exports the good stuff?

Resistance Wine Co .: The Defiant Maverick

Resistance Wine Co. stands out amongst the wineries in Ashland Oregon with its bold and innovative approach to winemaking. Garnering a cult status among enthusiasts, their limited production wines, such as their robust Syrah and expressive Malbec, are sought after for their rebellious spirit and exceptional quality. The urban setting of their tasting room in downtown Ashland adds to their allure, making their wines some of the most talked-about in the region.

Eliana Wines: The Sophisticated Virtuoso

Eliana has quietly risen to cult status by consistently producing wines that capture the essence of the Rogue Valley's terroir. With meticulous attention to detail and a dedication to sustainable practices, Eliana's wines, particularly their Bordeaux blends, have a dedicated following. The serene views from their estate add to the exclusivity of the tasting experience, making it a must-visit for those in the know.

Schmidt Family Vineyards: The Artisanal Gem

The Schmidt Family Vineyards have earned their place in the pantheon of cult wines through a commitment to handcrafted winemaking and a deep connection to the land. Their artisanal approach has led to the creation of wines that reflect the unique character of their vineyards. Especially their Syrah. The winery’s intimate atmosphere and the personal touch in every bottle have cultivated a loyal community of wine aficionados who treasure the Schmidt family's creations.

These wineries represent the pinnacle of the Rogue Valley's wine scene, each with a story as captivating as their wines. The experience of tasting these cult wines is not merely about indulgence—it's about participating in a legacy of excellence and a celebration of the region's winemaking prowess.

VIII. Boutique, Custom, and Small Wineries

Ashland's boutique wineries offer a unique opportunity to connect with the passionate individuals behind the wines. These intimate settings provide a personal touch that large-scale producers simply cannot match. Let's uncork the stories of boutique wineries where you can often meet the owner or winemaker and truly understand the soul poured into every bottle.

Eliana Wines: The Visionary's Craft

At Eliana, you'll be greeted by the warm hospitality and rich narratives of Brian Jordaan, the visionary behind the label. Brian's dedication to crafting exceptional wines is palpable in every conversation and every glass poured. His hands-on approach and the love for his craft resonate throughout the unique farm stand with a view experience, offering a personal insight into the meticulous process that goes into Eliana's beloved wines. In addition, a dose of comedy and wit will accompany and make for a memorable experience.

Resistance Wine Co .: The Heart and Soul Duo

Kirk and Kimberly, the dynamic duo behind Resistance Wine Co., are the embodiment of Ashland's spirited wine community. Stepping into their world, you're not just a guest; you're part of the family. The couple's enthusiasm for winemaking and their commitment to quality are infectious, making a visit to Resistance a memorable journey into the heart of boutique winemaking. Kirk’s background in Financial Technology, stand-up comedy, and public speaking along with Kimberly’s award winning wine skills (to go along with her legal skills) make these world travelers a great pairing with their “best in class” wines.

Sound and Vision Winery: The Artist's Palette

Joe Chepolis and Carmen Nydegger of Sound and Vision Winery brings an artist's touch to his winemaking to Rogue Valley Wine Country, treating each varietal like a piece in a gallery. His creative expression through wine reflects a harmonious blend of tradition and innovation. Meeting Joe is a dive into his philosophy where wine is an art form, each bottle a canvas, and every vintage a new masterpiece.

In these boutique wineries, the experience is as exclusive as the wines themselves. Meeting the owner or winemaker adds a layer of connection and depth to the tasting experience. It's here, in the handshake with Brian, the conversation with Kirk and Kimberly, or the storytelling with Joe, that the essence of Ashland's boutique wine scene truly shines.

IX. Entertainment with a Side of Wine: Medford and Ashland's Vibrant Vino Venues

For those who believe that a glass of world class wine is best enjoyed with live entertainment, these Rogue Valley's wineries offer an array of venues where the sipping comes with a soundtrack or a show. Here's where the revelry of the Rogue Valley comes alive, pairing the region's finest wines with music, performances, and an atmosphere of festivity.

Grizzly Peak Winery : The Symphonic Heights

Grizzly Peak Winery doesn't just offer wine; it presents the best of live music Rogue Valley with a symphony of experiences. Set against a backdrop of stunning mountain views, their summer concert series with live music is a not-to-be-missed event for music and wine lovers alike. Savor their acclaimed wine as you listen to the strumming of guitars and the melodies that fill the cool evening air, creating a multisensory delight.

Eliana Wi nes : Sip to the Rhythm

Eliana Wines understands that wine tasting is a celebration, often hosting events where the clinking of glasses keeps time with the beat of live bands. The energy of their gatherings is infectious, and the connection between the wine, the land, and the sounds of joy is palpable. At Eliana, every event is an opportunity to toast to life's great pleasures.

In these venues, wine and entertainment are entwined, each enhancing the other. The performances add a dynamic dimension to the tasting experience, making every sip a moment to remember. Whether you're a connoisseur of the arts or a lover of lively gatherings, these wineries offer the perfect stage to enjoy the vibrant culture of Ashland's wine scene.

X. Adventure to Relaxation: Wineries for the Outdoor Enthusiast

Ashland's surrounding natural playgrounds, from the heights of Grizzly Peak to the trails of Table Rock and the Ashland Watershed, offer the perfect setting for outdoor activities like hiking, mountain biking, and skiing. Following these invigorating experiences, three local wineries offer the perfect setting for the weary adventurer to unwind and relish the fruits of the region.

Resistance Wine Co.: The Urban Oasis

Irvine & Roberts Vineyards : The Elegant Denouement

As you leave the rugged trails, Irvine & Roberts Vineyards presents an elegant denouement to a day spent in the wilderness. Located just outside of Ashland, it's a short journey to this winery where the elegance of the tasting room complements the natural beauty of the Rogue Valley. The vineyard’s Pinot Noir and Chardonnay are reflective of the region's climate and terrain, making each sip a continuation of the outdoor experience. Gather with friends to savor these wines as you look out over the vineyards and recount the day's adventures.

These wineries are not just stops on a route; they are destinations in their own right, providing the perfect atmosphere to transition from the exhilaration of Ashland's outdoor activities to the relaxation and enjoyment of some of the best wines Southern Oregon has to offer.

Conclusion: Wine Tasting Planning Your Wine Tasting Adventure in Ashland Tips

Ashland, with its rich tapestry of cultural and outdoor activities, offers an abundance of experiences for wine enthusiasts of all stripes. Whether you're an art aficionado, a theater devotee, a solo explorer, or part of a larger group, here's a short guide to curating your perfect wine tasting journey amidst the cultural gem that is Ashland.

Tips for Aligning Wine Tasting with Cultural Experiences:

- Art and Wine: Schedule a visit to local galleries on Ashland’s First Friday Art Walk, then cap off your evening with a wine tasting at nearby wineries like Resistance Wine Co. or Eliana, where the artistic vibe continues.

- Theater and Wine: If you're attending a play at the Oregon Shakespeare Festival or other local theaters, select wineries like Irvine & Roberts Vineyards offer the perfect pre-show tasting experience. Consider a post-show debrief with a glass of wine at a downtown spot like Resistance Wine Co. for a lively discussion of the performance.

Practical Advice for Different Visitor Types:

- Art Lovers: Look for wineries that feature art installations or galleries, and inquire about events or exhibitions that may coincide with your visit.

- Theater-Goers: Choose wineries with extended evening hours or those that offer special tastings on show days to accommodate your theater schedule.

- Solo Travelers: Seek out wineries that offer communal tasting tables or bar seating, which provide opportunities to interact with fellow wine lovers and the staff.

- Groups: For groups, it's essential to book in advance. Look for wineries with ample space and group-friendly activities, which may include guided tours or private tasting areas.

Booking Tastings and Planning Visits:

- Advance Reservations: Many wineries in Ashland require or recommend reservations, especially for larger parties. Book ahead to secure your spot.

- Tasting Fees: Be aware of tasting fees and policies regarding their waiver with a purchase. This can vary from one winery to another. Oregon law prohibits giving away free alcohol.

- Transportation: Consider how you'll get to and from your tastings. Ashland offers local transportation options, and there are services that specialize in wine tours, providing safe transit and an informed guide.

- Local Accommodations: If you're extending your wine tasting into a longer stay, choose accommodations that are central to the activities you plan to enjoy. Many local lodgings offer packages with wineries or cultural events.

- Seasonal Considerations: Ashland's wineries are seasonal, with many offering outdoor tastings and special events in the warmer months. Check seasonal hours and offerings to plan accordingly.

By incorporating these tips into your planning, you can ensure a rich and varied wine tasting experience in Ashland, tailored to your interests and schedule. Whether it's aligning your tastings with a cultural event or ensuring a comfortable and engaging visit for your group, a little forethought will go a long way in creating a memorable wine adventure. it is important to note there are tons more great wineries in the Rogue Valley, so if we missed you or you think we should include one please let us know!

By: Kirk Drake, Resistance Wine Co.

Discover the Charm of Ashland Oregon Wineries

Sun, 28 Apr 2024 16:33:26 GMT

Nestled in the heart of Oregon's wine country, Ashland is not just famous for OSF, the Oregon Shakespeare Festival, but also for its vibrant wine culture. With a plethora of wineries that offer everything from bold reds to crisp whites, Ashland is a must-visit destination for wine lovers. Here's your guide to exploring the best of Ashland Oregon wineries, covering everything from wine varieties to local attractions.

What Are the Top Wineries in Ashland, Oregon?

Ashland is home to several distinguished wineries known for their quality and hospitality. Top picks include:

What Types of Wines are Available at Ashland Oregon Wineries?

Ashland wineries boast a wide array of wines, catering to all palates. Whether you're a fan of aromatic whites like Sauvignon Blanc and Chardonnay or prefer robust reds like Merlot, Malbec, Pinot Noir, Syrah, Cabernet Sauvignon and Tempranillo, Ashland has it all. The region is particularly noted for its hot drive “Rioja, Spain” style climate and is celebrated for its depth and complexity.

What Are the Unique Features of Ashland Oregon Wineries?

Are There Any Wine Festivals or Events in Ashland, Oregon?

Home to the Oregon Shakespeare festival that runs all spring and summer. In addition, Ashland participates in Oregon Wine Month every May, featuring tastings, vineyard tours, and wine dinners. The Ashland Independent Film Festival in October and the Ashland Culinary Festival in November also showcases local wines alongside gourmet food.

Which wineries have food?

Resistance Wine Company has small bites like cheese boards, olives, a Brie and Bacon sandwich
Weisinger Winery generally has cheese, humus, and other snacking food
Belle Fiore tends to have a more full menu and bigger dining options
Irvine and Roberts has the best sophisticated charcuterie

What Are the Best Times of Year to Visit Wineries in Ashland, Oregon?

Spring through fall offers the best weather for wine touring, with harvest time in September and October being particularly magical as you can experience the grape-picking and wine-making processes firsthand. Ashland has long summer days with hot days and cool evenings.

How Can I Schedule a Wine Tour in Ashland, Oregon?

What Other Attractions Can be Paired with a Visit to Ashland Wineries?

Combine your wine tour with a visit to the Oregon Shakespeare Festival for a cultural treat or enjoy outdoor activities like hiking in the nearby Siskiyou Mountains.

What are the new wineries in Ashland Oregon?

Resistance Wine Company recently opened its tasting room.
Liquid Lounge opened in 2024 and boasts some local wines
Sound and Vision relocated to a new building in Talent Oregon.

Conclusion

Ashland's wineries provide more than just wine; they offer a gateway to enjoying Southern Oregon's rich cultural and natural heritage. Whether you're seeking a weekend getaway or a long vacation, Ashland welcomes you with open arms and a glass of fine wine. Cheers to your next adventure in Oregon's wine country!

Pairing Rogue Valley Wines with Hiking Trails in Medford, Ashland, Grants Pass, and the Applegate

Sat, 27 Apr 2024 16:25:29 GMT

Rogue Valley Oregon is one of the best places for outdoor enthusiasts and wine aficionados alike. Known for its breathtaking landscapes and premium vineyards, it offers the perfect combination of scenic beauty and world-class wines. In this blog, we’ll explore the best hikes in the Rogue Valley and pair each one with a fantastic wine from Resistance Wine Company, ensuring that your outdoor adventures are complemented by a delightful glass of wine. Whether you prefer a light rosé after a summer hike or a full-bodied Syrah to warm you in the fall, we've got the perfect pairing for you.

Best Hikes and Wine Pairings in the Rogue Valley

1. Upper and Lower Table Rock – Paired with Resistance Wine Co. Rosé

2. Grizzly Peak Trail – Paired with Resistance Wine Co. Sauvignon Blanc

3. Sterling Mine Ditch Trail – Paired with Resistance Wine Co. Malbec

4. Roxy Anne Peak Trail – Paired with Resistance Wine Company Syrah

5. Applegate Lake Loop Trail – Paired with Resistance Wine Co. Tempranillo

6. Cathedral Hills Trail System – Paired with Resistance Wine Co. Cabernet Sauvignon

7. Bear Creek Greenway – Paired with Resistance Wine Co. Collab

Need other hike ideas – the Resistance team loves to hike and will have lots of ideas if you are in Ashland and need to plan something! Book an appointment here!

Oregon Shakespeare 2024 Line-up and Pairing with Resistance Wines

Sat, 13 Apr 2024 16:15:24 GMT

Welcome, theater enthusiasts and wine connoisseurs, to an unparalleled experience at the intersection of drama and flavor! As the Oregon Shakespeare Festival (OSF) reveals its captivating 2024 lineup, we invite you on a theatrical journey like no other—enriched by the vibrant flavors of Resistance Winery's finest wines, right here in Ashland.

Why Does Food Taste SOOO Much Better in Italy? The Tale of Brick Chicken and Chianti

Sat, 13 Apr 2024 15:40:54 GMT

The story of an amazing wine tasting and dinner at a small diner in Tuscany, Italy.

Bellagio, solo Bellagio

Wed, 21 Feb 2024 16:37:23 GMT

With a distant yell of “Bellagio, solo Bellagio.” Our journey to Lake Como, Italy began. Kimberly, Mark, and I, embarked on adventure and relaxation, as we set out on a wine and hiking escapade.

With Kimberly leading the way and a thorough grilling of the shop steward, we selected two bottles of Syrah (after all this was a business expense and we were researching amazing Syrahs), eager to unwind after our eventful morning. Armed with our newfound treasures, we set off in search of the perfect spot to enjoy our impromptu wine tasting.

Scrap wood wine tasting - an unexpected delight

Thu, 08 Feb 2024 16:34:12 GMT

Warren, the eldest, had taken charge of preparing a delicious dinner, while Violet had whipped up a delectable dessert. Even young Jasper had contributed with his homemade appetizers. The scent of freshly cooked food filled the air, adding to the ambiance of the evening.

Birthday Bucket Bonanza

Thu, 30 Nov 2023 16:29:47 GMT

The moment Kimberly opened her birthday card, she couldn't contain her excitement. "We're going on a grape harvest adventure!" I announced with a grin. But little did we know, this adventure would involve more than just grapes; it would include an actual bucket!

The journey began in the heart of Oregon's Willamette Valley. Kimberly's eyes sparkled as she read the words "Oregon grape harvest in Willamette Valley." The anticipation was palpable as we ventured into the world of winemaking like never before.

Arranging a grape-picking adventure from across the country proved to be a challenge of its own. The grape harvest schedule was as unpredictable as Oregon's weather, and finding a farmhand gig wasn't exactly a common internship opportunity. But I was determined to make Kimberly's grape dreams come true.

With relentless research, countless phone calls, and a dash of determination, we embarked on the mission to secure Kimberly's dream gig. Finally, our prayers were answered when we connected with my good friend, David Decklemann, a gracious soul willing to help us navigate the world of wine.

David's brother was a seasoned grape farmer with a charming little winery tucked away in the Willamette Valley. Their warm welcome made us feel like part of their winemaking family. Kimberly was practically bubbling with excitement as we set off for a day that would change her perspective on wine forever.

The day of the harvest arrived, and there stood Kimberly, bucket in hand, ready to tackle the vineyard like a pro. The rows of grapevines stretched as far as the eye could see, their luscious clusters glistening in the morning sun. In reality, most of the fruit at this vineyard was machine harvested, but that didn’t stop Kimberly.

As Kimberly began picking grapes, the cool breeze rustling through the leaves and the soft chatter of fellow harvesters filled the air. Each plump grape that found its way into her bucket felt like a small victory. The connection between her and the land was tangible, a sensation that words could hardly capture.

But the surprises didn't stop at picking grapes. As the day progressed, Kimberly was invited to participate in the winemaking process. She donned gloves, rolled up her sleeves, and ventured into the winery's cellar, where bins of fermenting grapes awaited her.

One particularly memorable task was "punching down the cap." With a specialized tool in hand, Kimberly pushed the grape skins that had risen to the top back into the fermenting juice. It was a tactile, almost therapeutic experience. The squishy sound of grapes under her tool brought forth peals of laughter, and her smile could have lit up the entire cellar.

As the sun dipped below the horizon, casting a warm glow over the vineyard, we gathered with newfound friends and celebrated our day's work. Glasses were raised, and the clinking of wine glasses filled the air. Kimberly had not only picked grapes but also discovered a passion she hadn't known she possessed.

Every sip of Willamette Valley Pinot Noir that evening felt like a tribute to Kimberly's newfound connection with wine. It was more than just a birthday adventure; it was an awakening of the senses, a discovery of true passion, and a celebration of the beauty that exists in every bottle.

Looking back – this was a huge step in our wine making journey. Kimberly had checked off one bucket list item and added a new one – make our own wine!

Ready to uncork your own adventure in the Rogue Valley, Oregon? Explore our exceptional wines and toast to your own unforgettable moments!

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*Author: Kirk Drake, Champion and Primary Influencer of the Financial and Oenophile Sectors

A Super Tuscan Trip

Fri, 10 Nov 2023 16:27:10 GMT

Tuscany, a name that evokes images of rolling vineyards and sun-kissed landscapes, was the next chapter in mine and Kimberly's wine adventures. This time, our journey began in Florence, where we joined a small group, led by an exuberant Danish tour guide with a penchant for Tuscan wines.

Our guide, a spirited woman with an infectious love for Italy, had a quaint van that seemed to hum with anticipation for the day's journey. As we left Florence, the city's Renaissance splendor gave way to the rustic charm of the Tuscan countryside.

Our favorite stop was a charming winery, a hidden gem nestled among the Tuscan hills, run by a brother-sister duo. The moment we arrived, it was clear this was more than a winery; it was a home steeped in passion for the art of winemaking.

The sister, a culinary artist, prepared a sumptuous Italian lunch that could easily rival any high-end restaurant. The pièce de résistance was a chocolate ricotta cheesecake, a delicacy that was as delightful to the palate as it was surprising. We dined in the family's dining room, surrounded by generations of winemaking heritage, making every bite feel like a part of their story.

Post-lunch, the brother took over, leading us through their modest but impressive operation. His insights into winemaking were not just informative; they were a testament to their dedication to tradition and quality. The wines were a true reflection of the land and the family's devotion to it.

As we journeyed back to Florence, the van was quiet, each of us lost in thought, reflecting on the day's experiences. It was clear that what made this winery special wasn't just the wine or the food; it was the warmth of the family that welcomed us into their world.

This Tuscan adventure, guided by a Dane and hosted by an Italian family, was more than just a wine tour. It was a reminder of how wine can bring people together, transcending borders and creating memories that linger like the aftertaste of a fine Chianti.

Author: Kirk Drake, Champion and Primary Influencer of the Financial and Oenophile Sectors

Buy Some Wine Here !

Pour Decisions: The One-Bottle Blunder You Don't Want to Make

Wed, 01 Nov 2023 15:23:51 GMT

As newlyweds, Kimberly and I had our hearts set on an Australian adventure. The destination? Barossa Valley, a name that's practically synonymous with exceptional Syrah. Yet, as fate would have it, we arrived just a week after the famed Shiraz Festival, and it seemed the valley had poured out all its liquid treasures.

When One Door Closes, A Cellar Opens
Just when we thought our quest for Syrah would be left unquenched, we were guided to a winery that uses a historic basket press and everything is done by hand. Built in the style of an 1850s stone cottage and barn, this winery was a time capsule of traditional winemaking. Not only is it beautiful but the hand care made for exceptional wine.

A Regrettable Oversight
The wine was a revelation—every sip was like tasting history and craftsmanship. Yet, in a move we'd regret for years, we left without purchasing a case. This trip was just after 9/11 and shipping a case was more expensive than the wine. We figured we would just "find it" in the US or via Google when we returned. Searches across the U.S. yielded nothing; it was as if that Syrah was a phantom, haunting our palates.

A Serendipitous Reunion
Five years later, in a quaint wine shop in Carmel, California, we stumbled upon those elusive Basket Press bottles. We bought three, each one a liquid memento of that special trip. Over the years, we've uncorked them to celebrate significant milestones—a new job, a new house, anniversaries.

The Timelessness of a Bottle
Each bottle we open transports us back to that Australian adventure, reaffirming not just our love for Syrah, but for each other. It's a testament to the power of wine to encapsulate memories, flavors, and emotions, all waiting to be released with the pull of a cork. Someday we will get back to Australia for the Shiraz festival!

So here's to Basket Press Winery, to serendipity, and to a love that, much like a fine Syrah, only gets better with time.
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Buy Some of our award winning Syrah here -

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Author: Kirk Drake, Champion and Primary Influencer of the Financial and Oenophile Sectors_

Roads Less Traveled: A Kelowna Expedition with Kimberly, Kirk, and Darryl, Our Maestro of Wine

Fri, 27 Oct 2023 15:10:01 GMT

The Unforgettable Blend

As we wrapped up our Kelowna adventure, it occurred to me that the best memories are like a well-blended wine—rich, complex, and lingering long after the moment has passed. Thanks to Darryl's meticulous planning and deep passion, this trip was precisely that—a perfect blend of discovery, camaraderie, and exceptional wine.

So here's to the winding roads of Kelowna, to the maestros like Darryl who elevate our experiences, and to the moments that become vintage memories, aging gracefully in the cellars of our minds.

Author: Kirk Drake, Champion and Primary Influencer of the Financial and Oenophile Sectors
Tagline: Disruption with a Side of Humour

Wine Castle + Good Friends + Beautiful Night + Surprise Champaign Tasting = Awesome

Sat, 21 Oct 2023 15:03:00 GMT

When Kimberly, Mark, and I set foot in an amazing Wine Castle Resort in Manduria, Italy, we knew we were crossing a historical threshold. Kimberly has a knack for finding amazing places all over the world, and this one was not to be outdone. This was no ordinary hotel; it was an architectural symphony, reverberating with the echoes of a storied past and the elegance of the present.

Newly restored, the place was stunning and the hospitality warm. We had spent the afternoon trying to find the place. At one point, the google, took us down a dirt road that got perpetually narrower until we could just simply go no further. As we walked through the grand foyer, we couldn't help but marvel at the vaulted ceilings and intricate stonework. "I feel like we made a good choice!" Kimberly quipped, her eyes dancing with excitement. Mark, always the history buff, was enamored by the neo-eclectic design, a nod to the Roman school of architecture that inspired the original mansion.

As we retired to our chambers in the heart of this castle-turned-resort, I replayed the visual memories, the stories, the tastes and the friendship from the evening. Each thread—be it the bubbles in our Champagne, the words that sparked stimulating conversations, or the stars that dotted the Mandurian sky—contributed to a mosaic of memories that would forever be etched in our minds.

So here's to an amazing Mandurian Castle Wine Resort, to serendipitous evenings, and to memories that linger long after the Champagne flutes are empty. Because, as this night proved, life's most memorable moments are often those we never see coming.

p.s. by the way - Is it Champagne or Champaign? Is it a grape? Is Champagne a wine region in France? Is it a sparkling wine? How do you pronounce Champaign? (shamp - ane)

The Unconventional Elixir: A Day with Raccolto di Bruno Wines

Sat, 21 Oct 2023 13:39:39 GMT

Defying Convention: The Story of Our Urban Winery

Mon, 14 Aug 2023 13:36:02 GMT

Hello, it's Kirk here! As you all know quite well, our ethos at Resistance Wine Company has always been to resist the ordinary and embrace the unconventional. This principle has continually guided our decisions, shaping Kimberly and I's winemaking journey in unique and unexpected ways. One such decision was our recent purchase of a prospective building – an unexpected move that single-handedly redefined our initial approach to the winemaking industry.

When Kimberly and I settled in Oregon, we envisaged a virtual winery. The plan was seemingly simple: we'd buy grapes, craft our wines at custom crush facilities and trade via e-commerce. Essentially, the super low capital approach. It seemed like most wineries go for a high-capital approach, buying land, planting grapes, building a winery, then a tasting room. They lose money forever in many cases. We really cared about making great wine AND making money! So we wanted to go a different route. However, like all adventurous journeys, our path deviated slightly off-course.

In the heart of Ashland, there stood an enticing edifice that screamed to me of potential. Picture this scenario: it was right in the middle of the COVID-19 pandemic, consumer habits were drastically shifting, and brick and mortar businesses were facing significant challenges. Yet, this building felt like the perfect spot for an urban winery, something different with a touch of the Resistance rebellion!

Now, buying a property in uncertain times, especially one not originally designed for a winery, can be a daunting prospect. The financial strain was a concern, especially as we sought to maintain our standard of high-quality, compelling wines. But sometimes in life, opportunities align in the most astonishing ways.

Just as I was beginning to question if we could afford it, we found out that half the building was already employed as a commercial bakery (OMG does it smell amazing every morning) and already housed a tenant. It was a twist we'd never anticipated, but it meant the rental income could help defray the costs of owning such a space.

So, we did the unexpected, the bold, the perfectly "on-brand" for us – we bought the building!

This structure has a past as diverse as its future. From its beginnings as a manufacturer of underground storage tanks to being beautifully restored and converted into a glass-blowing studio in the '90s, known as the 'Gathering Glass', it has seen quite an evolution. We're excited to add the latest chapter to its rich history.

And boy, what a journey it has been renovating it into a winemaking studio, not to mention a cozy tasting room, and, now, stylish offices for one of our other businesses. It's become a hive for creativity, innovation, and disruption – an extension of our spirits in the heart of this charming town.

In our usual style, we managed to redefine the road map. Now, this repurposed building stands as our next step in the future of Resistance Wine Company. We aren’t quite ready to show it off yet, so stay tuned as we are hoping to open it soon! We can't wait to share this space with you and hope it becomes a destination as unique and captivating as the wines we pour.

Come visit us, and let's raise a glass to resisting the ordinary, and following your dreams, even if it means snapping up a beautiful building amidst a global pandemic. Because, after all, we are Resistance Wine Company. Cheers!

AI Kirk

Tue, 18 Jul 2023 13:34:14 GMT

In 2016, Kimberly Drake and I embarked on a crazy journey to move across the US and start a winery in southern Oregon. We have learned that we have different working styles, but we love the wine and each other and laugh at the adventure and journey.

The original brand came about in the middle of the crazy polarizing political environment of the past few years. We needed to sell our first vintage of wine in our hometown of Ashland, Oregon. We thought, surely if we came up with a political protest brand we could sell anything here...hence the name was born - Resistance Wine Co.

Then we fell in love with the brand and all that it represents.

We struggled to find the brand's voice in the political fray since Kimberly and I have differing views on politics, corporate roles, and embracing or repelling certain topics. However, wine should be tasty, fun, celebratory, memorable, and anti-ordinary!

Over the past year, we have been refreshing and reimagining the Resistance brand. The direction is creative, unusual, a bit scrappy, and fun. We hope to take the pretentiousness out of wine and make it more approachable and exciting.
Click here to see the progress -www.resistancewineco.com.

The new website has lots of color, is a bit more tongue and cheek and we now encourage resisting "the ordinary" instead of controversial politics.

All that said, our final touch was to change Kimberly Drake and my profile pictures on the site as the founders.
We started with an attempt by an artist to draw carnival-style caricatures. They were horrible and I am pretty sure Kimberly would have divorced me if she ever saw hers.

So, I have attempted to use mid-journey with no success.

Here is my first attempt - WARNING - These are graphic and disturbing...

The first one was tolerable other than I wanted a simple black and white single felt tip pen drawing that captured my essence. Oh- also I only apparently have four fingers (not that there is anything wrong with that).

The second was laughable in its application of a Tuscan-style backdrop, weird hat, and awkward stance. (A very ordinary image for a winery owner).

The third though just makes me uncomfortable. It looks like Seth Rogen and Carrot Top had a baby. Why would it insert a V-neck t-shirt? Who is that unfaced woman in the background? What does all of this craziness mean?

Anyway, if anyone knows how to get a prompt to work for this let me know! I have a dozen other epic fails.
#resisttheordinary

Farming Fun with Jerk Deer

Wed, 14 Jun 2023 13:32:09 GMT

Year One - Vineyard Preparation

Year one went well. The deer fence was installed. The kids shoveled manure; character was developed. Check. Certainly, this work would result in less whining from the kids about basic chores in the future. Fail! Kids still whine … about everything! I can hear it now "Butt Daaaaad - why do I have to put away MY plate?" I reply quickly "My name is not 'butt Daaaad', simply, 'Dad' is fine, and at least you aren't shoveling manure." Ok, back to year one. Oh, and the nursery only sent us 2/3rds of our grapevine order.

Year Two - More Water

Year two – other folks told us we needed to water 1.5 hours using 1 Gallon Per Hour drip emitters three days per week. Fail. The right amount turned out to be more like 3 - 4 hours, 3 -4 days per week if you don’t want the drought-resistant vines to drop dead. Especially in extreme drought when you only have much of a watering season.

Year Three - More Water Again

Year three – this is the year we would nail it. 5000-gallon storage tank ordered and installed. A spray program was implemented with our new backpack sprayer. The new vines arrived and were planted. But it turns out you need to order water for the tank (delivered by truck) 2 weeks BEFORE you need it. Who knew? There isn't even a mobile app or option on task rabbit for this. Also, they only accept checks...

So, with extreme drought, our poor vines' growth was stunted even more. BUT - good news in year three is that we did get some fruit! We were going to have a full 5 gallon bucket of grapes to blend in as of the end of August. Then, the stupid deer got over the fence somehow and ate them all. Stupid jerk deer! #resistmeandeer.

Year Four - Jerk Deer

Year four – since I am an eternal optimist – this year is it. It is going to be epic. The water was ordered, filled, and vine watering started early and often. Check. I replaced the sprayer that leaked sulfur all over my leg last year (yes I smelled like a stink bomb for a week but that doesn't keep the stupid jerk deer away) … new sprayer works flawlessly. The vines are growing and look great. Next up – add a wire around the whole property or buy a dog to chase away the stupid jerk deer. As long as I get that done by fall, we are good. Oh, Kimberly just reminded me that we need to get some bird netting – I am sure Walmart has what we need, so no need to plan for that!

Year Five - Fertilize and Even More Water

This year began with a very wet winter. The 5000 Gallon water tank did its magic and we started watering 3ish weeks before the irrigation was turned on. Water came as planned and our vineyard friends suggested we do two things - A) double our watering again B) fertilize 3 times this season. We have done all of these things and the vines are looking less dead. Lots of good growth and it appears lots of grapes. So cross your fingers - this may be the year. But, we just saw a mom and two fawns on the property again and they keep eating all of Kimberly's tomatoes. It's like they put on their ninja masks and sneak around stealing all of our home grown goodies. Grr.

The Good News

The good news is that our Syrah is our best seller and is fantastic. So go ahead and order some and revel in our misery as you enjoy a great bottle of wine...someday it may even have some of our fruit in it. For now, it comes from farmers who know what they are doing!

The Valleys of Oregon Wine: Willamette, Rogue, and more

Tue, 19 Jan 2021 14:28:46 GMT

There’s nothing flat about West Coast wine. California and Oregon wine country is characterized by mountains and valleys that keep our microclimates interesting.

Napa Valley may be the USA’s most famous wine region and the Willamette Valley is Oregon’s… so far. Oregon is so much more than just Pinot Noir. Read on to discover what you should drink from where.

Wine Region Oregon

Rogue Valley

Oregon Willamette Valley

Willamette Valley Wine Region - Sub Regions

Chehalem Mountains

The Chehalem Mountains AVA, located southwest of Portland in the northern Willamette Valley, spans 20 miles in length and 5 miles in breadth, featuring distinct spurs, mountains, and ridges like Ribbon Ridge and Parrett Mountain. Bald Peak, towering at 1,633 feet, influences the region's weather and grape-growing conditions. Distinguished by its diverse geography and climate, this AVA boasts all three essential hillside soil types: basaltic, ocean sedimentary, and loess. With over 2,600 acres of grapes cultivated across 179 vineyards and 53 wineries within its nearly 70,000 acres, the Chehalem Mountains AVA is a thriving hub of viticulture and oenological innovation in Oregon's renowned wine country.

Yamhill Carlton AVA

The Yamhill AVA, nestled in the northern Willamette Valley of Oregon, is renowned for its picturesque landscapes and exceptional wines. Spanning approximately 60,000 acres, this AVA boasts a diverse terroir characterized by rolling hills, fertile valleys, and ancient marine sedimentary soils. With a maritime climate moderated by the nearby Pacific Ocean, the Yamhill AVA offers ideal conditions for cool-climate grape varieties like Pinot Noir and Chardonnay. Home to over 80 vineyards and 200 wineries, including some of Oregon's most prestigious estates, the Yamhill AVA is celebrated for producing high-quality, terroir-driven wines that reflect the unique characteristics of this esteemed viticultural region.

Laurelwood District AVA

Nestled within the renowned Willamette Valley of Oregon, the Laurelwood District AVA is a hidden gem known for its distinctive terroir and exceptional wines. Encompassing approximately 33,600 acres, this AVA is defined by its unique Laurelwood soils, a type of windblown loess that imparts distinct minerality and complexity to the grapes grown here. The gentle slopes and moderate climate of the Laurelwood District provide optimal conditions for the cultivation of premium cool-climate varietals such as Pinot Noir and Pinot Gris. With over 30 vineyards and wineries, the Laurelwood District AVA is emerging as a sought-after destination for wine enthusiasts seeking distinctive and expressive wines that reflect the character of this distinctive terroir.

Van Duzer Corridor Ava

Located within the picturesque Willamette Valley of Oregon, the Van Duzer Corridor AVA is a captivating wine region celebrated for its unique climate and exceptional wines. Encompassing approximately 59,000 acres, this AVA is defined by the influence of the Van Duzer winds, which flow through a gap in the Coast Range and provide cooling relief during the warm summer months. The diverse soils and moderate temperatures of the Van Duzer Corridor create an ideal environment for the cultivation of premium cool-climate grape varieties such as Pinot Noir, Pinot Gris, and Chardonnay. With over 30 vineyards and wineries, the Van Duzer Corridor AVA offers a rich tapestry of wine experiences, from boutique producers crafting small-lot wines to renowned estates producing world-class vintages. Discover the unique character and distinctive flavors of the Van Duzer Corridor AVA, where passion and innovation converge to create wines of unparalleled quality and complexity.

Eola-Amity Hills AVA

Nestled within the scenic beauty of Oregon's Willamette Valley, the Eola-Amity Hills AVA is a captivating wine region renowned for its diverse terroir and world-class wines. Encompassing approximately 37,000 acres, this AVA is characterized by its rolling hills, volcanic soils, and maritime influence, creating optimal conditions for cool-climate grape varieties. The Eola-Amity Hills AVA is particularly known for its complex and elegant Pinot Noir wines, as well as exceptional examples of Pinot Gris, Chardonnay, and Riesling. With over 100 vineyards and wineries, the Eola-Amity Hills AVA offers a wealth of wine experiences, from boutique producers crafting small-lot wines to established estates producing acclaimed vintages. Explore the rich tapestry of flavors and terroir-driven wines that define the Eola-Amity Hills AVA, where passion and innovation come together to create wines of exceptional quality and character.

Other Oregon Valleys

Walla Walla

You thought this was in Washington, didn’t you? Well, you’re right, but the Walla Walla AVA includes land on the Oregon side of the Columbia River, too. This valley is further inland than the Rogue and Willamette valleys, and seasonal temperatures are more extreme without the moderating oceanic influence. This is Syrah and Cabernet country.

Columbia Valley

This umbrella region includes Walla Walla, and also lies mostly in Washington, spanning the Columbia River to include a small piece of Oregon. While its Washington counterpart tends toward large-scale farming operations, the Oregon side comprises smaller vineyards and wineries.

Umpqua Valley

Named for the tribe that has inhabited this area since before Hudson’s Bay traders laid eyes on it, the Umpqua Valley is also called “The Hundred Valleys of the Umpqua” for its super-varied terrain. The Umpqua Valley is nestled in between the Rogue and Willamette valleys both geographically and in terms of growing conditions (elevation, average temperature, rainfall, etc.). No one grape variety predominates here thus far.

Snake River Valley

Yes, Oregon can share with Idaho, too. The Snake River Valley lies along Oregon’s eastern border with Idaho and is another AVA that, like Walla Walla, transcends state borders. And while the Snake River Valley shares the same latitude as the Umpqua Valley, its inland location, high elevation and lower rainfall make for dramatically different growing conditions. Riesling is the most-grown variety here, though not by much.

So Many Reasons to Drink Local Wine

Mon, 14 Sep 2020 13:20:25 GMT

This month, we’re celebrating the rollout of our first two vintages in the Date Night stimulus Kit. The kit contains some of our favorite goods from local business such as Rogue Valley Roasting Co., Mix Bakeshop, Huizache Creamery, Jacklily Floral, Vintner’s Kitchen, Alchemy Restaurant, and Winchester Inn.

Local goodies are incredible, and we like to think that our wine embodies everything about what makes Ashland special:

The Rogue Valley produces truly premium wine, which should be reason enough to drink local. But if you need more reasons, noodle on these:

Keeping It Green

Transportation accounts for more than 10% of a bottle’s carbon footprint.

Yup! If you buy wine from your local area, you’ve reduced the carbon footprint of your wine consumption by up to 13% on average. Resistance Wine Co uses lightweight glass and foregoes decorative foil closures on our wine bottles, which cuts down on the carbon footprint of our wine even further.

Your purchase keeps money in our local economy

When you buy local wine, most of that money stays in the local economy. Resistance Wine Co buys grapes from vineyards in Ashland and Medford, pays for custom crush services in Medford, buys harvest supplies from Oregon businesses, and directly employs some extremely talented local folks, if we do say so ourselves.

Plus, we put that money right back into our community. Try hitting up [insert name of California mega-winery] next time your local charity/school/sports team has an auction and needs a donation. You won’t get much. But ask a local winery, and we’re more than happy to pitch in. Local businesses are part of what makes the Rogue Valley such an amazing place to live.

PSA: Not all “Oregon” wines are actually made in Oregon. Some California wineries buy Oregon grapes, truck them out of state, make the wine in California, and label their wine as Oregon wine. This is legal, but it increases the carbon footprint (see above). If you check the back label for the name and location of the producer, you can see where the wine was actually made.

Buying local wine keeps vineyards planted and thriving in your midst

Aren’t vineyards beautiful? You love driving past them, living next to them, spending Saturday afternoons wine tasting among them, right? They lack the signature odor of southern Oregon’s most recently popular agricultural product. (We’re talking about you, hemp!)

And grapevines need less water relative to many other agricultural crops, such as corn, rice, almonds, and pastureland. Emigrant Lake thanks you!

Local wine supports Oregon wine research, making Oregon wine even better

When Resistance buys grapes from local vineyards, we pay a grape tax, much of which goes to support Oregon’s investment in wine grape research. Our grape tax funds are currently supporting Oregon researchers who are conducting studies on how farming practices impact the microbiome of the vineyard, alternatives to herbicides for vineyard weed management, and understanding components of wildfire smoke that can impact wine, among other things. We are excited to be building the tools for Oregon wine to get better and more sustainable.

You live in an especially diverse wine region. So many choices in one AVA!

Ever wonder if Napa residents get tired of cabernet sauvignon? Luckily there’s little chance of varietal fatigue in the Rogue Valley—180+ vineyards grow more than 50 varieties of wine grapes. From sparkling to dessert wines and all courses in between, Southern Oregon’s got this.

Resistance Wine Co makes wines from four of our favorite local varieties, and we love drinking the many, many other great wines being made here!

Want to try a little taste of the Rogue Valley? Check out our wines here!

Best Ways to Drink with Friends During Quarantine

Thu, 30 Jul 2020 13:15:59 GMT

The COVID-19 pandemic has really, really bummed us all out. People’s health and wellness are at risk, businesses are closing, and there’s no real end in sight. Believe us—we Google it every day, and the stats are depressing.

To make matters worse, proper social distancing means that we can’t even see our friends anymore. Or at least, not in normal ways. Which has made it really hard to share a drink with anyone.

But there has to be a silver lining somewhere, right? There must be some workaround…

So, without further ado, we present our top five ways to drink with friends during quarantine.

1. Video Conferencing over Zoom

It doesn’t have to be Zoom. It could be Skype, Facetime, Webex, or whatever. But video chat has been a major help to people who want to feel connected to their friends, family, and coworkers again.

Pros: no chance at infection, no loud din at bars, can mute sound or pause camera for any reason (like a fart).

Cons: no easy way to ensure both people enjoy the same drink, requires working camera, can still feel impersonal.

2. Porch Drinking with Masks

Physically-distanced drinking sessions are completely viable. Sitting 6–8 feet apart is so, so much like the real thing. And even if you have to raise your voice to speak through the mask at a distance, you’re still shouting less than you would at a bar.

Pros: actually see your friends, share the same drink (same bottle of wine, same six pack), spend time outside.

Cons: higher risk of infection, requires an outdoor space to drink, is very weather-dependent.

3. Drinking and Games

You’ve heard of drinking. You’ve heard of games. Heck, you’ve probably even heard of drinking games (of course you have, you lush). But did you know that computer and console games make great drinking activities with friends? Just pull up your Xbox, Switch, Playstation, or computer.

For larger groups, try something social, like Quiplash. For smaller groups, racing games like Mario Kart are always appropriate.

Pros: gives you something fun to do, creates great memories, can easily turn into a drinking game.

Cons: video can be spotty or distracting, requires everyone to have the same game platform, can easily turn into a drinking game.

4. Call Your Mother

She’s worried sick about you! And she’d love to hear from you. Who knows, maybe you can enjoy a nice glass of Resistance Wine Co’s syrah while she gets slammed on pinot grigio with ice cubes in it.

Pros: just do it.

Cons: not gonna touch this.

5. Drink Alone or with Your Household

Boring, but safe. Very safe. If you can’t trick your roommate(s), family, or partner into drinking with you on occasion, then we are so sorry. If you live alone—or with a teetotaler, which may be worse—then you can always drink alone. We do it all the time, and look how well we turned out!

Pros: suuuper safe, can drink the same drinks without worry, can play in-person games and even touch.

Cons: this is hardly a solution, it’s still pretty lonely, you’re probably tired of this option already.

6. Skip Social Distancing Guidelines and Drink with Friends Like Normal!

Don’t do this. This is making everything worse. This is dragging things out. Please stop gathering. Please wear masks. For the love of god, be safe and be patient.

Pros: it’s like the pandemic isn’t even real, can touch friends, get to “go back to normal.”

Cons: this is why we can’t have nice things, endangers the lives of everyone involved, is stupid.

Final Thoughts

There are our six ways to socially distance while drinking. Five, really. We just thought you should call your mom.

But there is one more potential way to drink responsibly while social distancing!

If you live in Ashland, Oregon, we can hand-deliver a package of local wine, cheese, bread, truffles, and flowers during any Saturday in September. Want to save a spot for the 2nd Stimulus Date Night Box? Simply send us an email and we’ll put you on the list! We have only 48 spots open total, so they’ll go very fast.

Chardonnay with Extra Butter, Please

Wed, 20 May 2020 13:09:24 GMT

What Fuels Our Spirit of Resistance?

Thu, 12 Mar 2020 13:00:11 GMT

After a move across the country, re-education in chemistry, learning winemaking best practices at UC Davis, and a trial-by-fire introduction to plumbing, Kimberly was ready to make wine again—this time on her own terms. And so, Resistance Wine Company arose.

Today, the first bottles of Syrah and rosé are available. And they’re good. No shortcuts.

People often ask Kirk and Kimberly—so, what are you resisting? We’re glad you asked. Resistance Wine Company takes a stand against industry practices that sacrifice wine quality in the interest of profit and scale. Like what? Well, to name a few…

Mechanization of many vineyard tasks , which doesn’t (yet) match the quality of human efforts
Inorganic treatments in the vineyard where natural, organic solutions exist
Large-scale fermentations which sacrifice the individuality of different vineyard sites
Winemaking by recipe trying to produce the same wine from different conditions each vintage
Additives we wouldn’t use if wine labels required an ingredient list

Every time you open a bottle of our wine, you’re part of the resistance. In drinking a glass, you’re supporting farming and winemaking and life done right: with care, intention, and integrity.

The spark of resistance for us started with the desire to step off the treadmill and follow passion. To live life with purpose and spend time on something worthwhile. To appreciate what’s good and define success on our own terms. We invite you to join us. Have a glass. Share a bottle. Here’s to the spirit (and spirits?) of resistance!

Hey, if you like reading about wine, you’ll definitely enjoy drinking it. Check out the Resistance Wine Company’s best bottles

What Makes Oregon Wine So Good?

Wed, 11 Mar 2020 12:57:41 GMT

Why does any winemaker find themselves in Oregon? Sure, having a spouse with a connection to the area is one reason, but why else would a winemaker choose Oregon over the rest of the left coast?

The truth is, the Oregon wine industry values integrity in winemaking, and it shows in the wines they produce. Oregon wines account for 1% of U.S. wine production, yet in recent years, they made up 20% of Wine Spectator’s domestic 90+ ratings.

What makes Oregon wine disproportionately good? We have our theories.

Oregon wine is almost universally grown at a sustainable scale. Organic and biodynamic viticultural practices prevail, even though many vineyards don’t bother seeking certification. Owners of small vineyards generally live amongst their vines, and they’re conscientious about the substances that they spray in their backyards and above their drinking water sources. They prune their vines by hand, and harvest by hand. We’re talking about many hands, of course!

Oregon wines are mostly made at a sustainable scale, too. You’d have to look pretty hard to find a 100,000-gallon tank that could contaminate a whole river ecosystem with one failed valve. Instead you’ll find traditional barrels and small fermenters punched down by hand. You generally won’t find trucks dumping gondolas of grapes into giant hoppers for crushing either. Instead, you find processing lines full of people sorting clusters and individual berries to keep inferior fruit out of the wine. Mega Purple? Ultra Red? Nope—these additives are illegal in Oregon.

And those are just a few of the Oregon-scale differences that Kirk and Kimberly noticed. We’d tell you more, but we don’t want to scare you away from your favorite $15 bottle of Cabernet Sauvignon! Industrial wines serve a purpose and there’s a place for those wines in the market—but you won’t find them in the Resistance lineup.

Learning to make wine gives you a very different appreciation for what you’re drinking. Kirk and Kimberly set out to make good wine , with practices that they could be proud of. No industrial shortcuts.

Their wines would embody this resistance.

Hey, if you like reading about wine, you’ll definitely enjoy drinking it. Check out the Resistance Wine Company’s best bottles!

How We Learned to Make Wine

Tue, 10 Mar 2020 12:54:39 GMT

Although Kirk and Kimberly Drake had spent time in Southern Oregon before, they found a new wine scene when they returned to the area in 2015. Many vineyards had been planted in the years since Kirk had moved away. Seasoned winemakers and viticulturists were moving to the area, elevating the quality of the wine. The potential of the region was clear.

Not content to make basement-quality wine in their new state, Kimberly resolved to get a winemaking education. That starts with chemistry. A year’s worth of chemistry, as it turns out, at Oregon State University. Next came a multiyear winemaking program through UC Davis’s department for continuing and professional education.

Of course, no one really learns to make wine from a book. Kimberly found her way onto the winemaking teams at two local wineries. She sampled, sorted, pressed, racked, punched down, tested, topped, adjusted, blended, barreled, unbarreled, bottled, and, for the most part, cleaned.

(Don’t worry, there was plenty of recreational tasting, too.)

All of this learning stripped the blinders from Kimberly’s eyes, and she saw wine in a new light. Those bland, forgettable wines that she tried to avoid on retail shelves and casual restaurant wine lists? They were largely the result of industrial-scale winemaking practices. Overcropping. Mechanical farming and harvesting. Unsorted fruit. Overpressing. Additives. Recipes to make wines that taste the same year-to-year. Things that you never see in a tasting room, but can see in the winery when you know what to look for.

Kirk and Kimberly hadn’t traversed the country to make forgettable wine. They resolved to make wine worth going out of your way for. But with so many vineyards and wineries taking shortcuts for profit and efficiency, could they do it? And could they do it in Southern Oregon?

Hey, if you like reading about wine, you’ll definitely enjoy drinking it. Check out the Resistance Wine Company’s best bottles!

Why We Moved to Southern Oregon

Sat, 07 Mar 2020 04:38:44 GMT

Most plans that involve wine come together quickly. Find a friend or ten. Meet up at a house or a restaurant or a bar where you can throw axes under the influence. Open a bottle or two. Chat. Laugh. Maybe involve some charcuterie on the side.

But for some people, that just isn’t enough.

Kimberly is one of these people. As an undergraduate, she lived in Chile as an exchange student. Visiting wineries and drinking good wine with other students, she caught the wine bug. She drank it. She read about it. She talked about it. She traveled to more wine regions. She tried making it in her basement in Virginia.

And she learned that wine made in your basement after a three-day semi-truck ride from Lodi generally isn’t very good.

But after years of striving to draft the perfect proxy statement, she wasn’t about to throw in the towel on winemaking. She had the dream. She had the spark. What she needed was a better location.

Fortunately, her husband Kirk hails from a small valley in Southern Oregon with a Mediterranean climate suited to growing wine grapes. This valley was home to multiple new AVAs—officially recognized American wine regions—and a nascent wine industry. Aside from the Pinot Noir that Oregon is best known for, Southern Oregon was beginning to produce world-class Syrah, Malbec, and Tempranillo, among other wines.

And, most importantly, Kirk already had roots there. For him, it would be something of a homecoming…

They packed their bags and flew to Ashland, Oregon, where promises of better wine awaited.

Hey, if you like reading about wine, you’ll definitely enjoy drinking it. Check out the Resistance Wine Company’s best bottles!

Resistance Wine Co. Origin Story

Fri, 06 Mar 2020 04:35:59 GMT

What’s so special about Resistance Wine?

Wed, 04 Mar 2020 02:53:04 GMT

And why does it cost more than the wine at Trader Joe’s?

Resistance Wine costs more than big-box store wine because it is not industrially produced. That is, we do not take the shortcuts required to make enough wine to fill grocery store shelves across the country. We think this results in wine that tastes better, and we sure feel better about selling it.

What shortcuts, you ask?

Our wines come from fruit that is farmed and harvested by hand in small Southern Oregon vineyards. The vineyard owner/managers from whom we buy our fruit walk their vineyards regularly from April through October, doing much of the work by hand. They are attuned to the signals of their vineyards and use their observations to tweak irrigation schedules, adjust fertilization programs, and spot disease before it spreads.

Our winemaker walks these vineyards too, testing samples as harvest approaches and working with the vineyard owners to adjust crop yield, light exposure, and water to get the fruit exactly how we want it.

Contrast that with the massive vineyards that you see along Route 99 in Central California that are pruned, suckered, thinned, tucked, and harvested by machine. For them, it’s kind of tough to know what that fruit will be like until it comes into the winery at harvest, or to make adjustments for parts of the vineyard that are sunnier, or wetter, or more prone to mildew. Their winemakers thus don’t have the same nuanced understanding of their fruit—or the wine that it will produce.

Our red wine grapes are sorted by hand, first as clusters and then as individual berries. We do this to remove anything that we don’t want in our wine—moldy berries, green stems, water berries, underripe berries, and so on. We also don’t crush our berries. They go into the fermenter whole (for the most part). This slows fermentation and enables a longer skin contact period, while also keeping the grape seeds intact to avoid extracting bitter seed tannins.

But with large-scale winemaking? That fruit is dumped by the gondola into massive crusher destemmers and pumped directly into fermentation vessels with no sorting or quality control process. Flaws in the fruit are addressed later with additives and other forms of manipulation.

We ferment our red wine grapes in individual 1- or 2-ton fermenters and mature the wine in 60-gallon oak barrels.

On the other hand, large-scale red wine is generally fermented and aged in large tanks. It may be hooked up to a micro-oxygenation machine to simulate barrel aging, and may have oak staves, chips, or powder added to simulate the flavor imparted by barrels. All of those things are cheaper and easier than making wine in barrels, but the wine just doesn’t come out the same.

We accept that our wine is going to taste a little different each year due to weather variations, vine age, changes to our vineyard sources, differing barrel selections, and evolution of our winemaking practices in general. (We promise it will always be awesome—just different shades of awesome.)

If we were producing wine for grocery store shelves, we would need to make sure that it tasted about the same year-to-year so that our customers would always get what they expected, à la a visit to McDonalds. We would take fruit that varied from year to year and manipulate it so that the sugar, acid, tannin, phenolic compounds, and other components matched up every year.

No thanks. We prefer celebrating the subtle differences of each new vintage. We appreciate how the land, the weather, and the experience of the winemaker are reflected in every bottle. You just can’t get that at Trader Joe’s prices.

Hey, if you like reading about wine, you’ll definitely enjoy drinking it. Check out the Resistance Wine Company’s best bottles!