Things We Resist ... A Blog
One of the first questions we get about Resistance Wine Company is – What are you resisting?
We’re glad you asked!
We want to make (and drink) amazingly good wine and not cringe about what is in it or how it is made. We resist winemaking practices that sacrifice quality in the name of quantity or profit margin. Look for more from us in the future about how our wine is – and isn’t – grown, made and packaged.
What Fuels Our Spirit of Resistance?
Mar 12, 2020 at 12:14 PM
Permalink
What Makes Oregon Wine So Good?
Why does any winemaker find themselves in Oregon? Sure, having a spouse with a connection to the area is one reason, but why else would a winemaker choose Oregon over the rest of the left coast? Continue »
Mar 11, 2020 at 12:18 PM
Permalink
How We Learned to Make Wine
Although Kirk and Kimberly Drake had spent time in Southern Oregon before, they found a new wine scene when they returned to the area in 2015. Many vineyards had been planted in the years since Kirk had moved away. Seasoned winemakers and viticulturists were moving to the area, elevating the quality of the wine. The potential of the region was clear. Continue »
Mar 10, 2020 at 12:36 PM
Permalink
Why We Moved to Southern Oregon
Most plans that involve wine come together quickly. Find a friend or ten. Meet up at a house or a restaurant or a bar where you can throw axes under the influence. Open a bottle or two. Chat. Laugh. Maybe involve some charcuterie on the side. But for some people, that just isn’t enough. Continue »
Mar 6, 2020 at 12:42 PM
Permalink
Resistance Wine Co. Origin Story
How does anybody end up in Washington, D.C. in 1995? With Marion Barry, the financial control board, and the requirement of moving in packs—it was a tough sell. Maybe they move for college and stay. Or perhaps they move for a job and stay. Some of them get elected—even if not by a majority of the popular vote… Continue »
Mar 5, 2020 at 8:33 AM
Permalink
What’s so special about Resistance Wine?
Resistance Wine costs more than big-box store wine because it is not industrially produced. That is, we do not take the shortcuts required to make enough wine to fill grocery store shelves across the country. We think this results in wine that tastes better, and we sure feel better about selling it. What shortcuts, you ask? Continue »
Mar 3, 2020 at 12:45 PM
Permalink