Downtown Ashland · Rogue Valley, Oregon
Small-lot reds, whites, and rosé from the Rogue Valley. We pour what we'd want to drink — sometimes that's tempranillo, sometimes that's an argument.
Why we're here
Kimberly caught the wine bug while living in Chile as a college student. She carried it back to Washington, D.C., where she met Kirk — and through tastings, travel, and unforgettable trips to Tuscany, Chile, and Napa, the obsession took root.
In 2016, we left the East Coast for the Rogue Valley with three young children. In 2024, we opened the downtown Ashland tasting room. After chemistry at Oregon State, a UC Davis winemaking certificate and a crash course in plumbing, Kimberly returned to winemaking — this time on her own terms.
Low-intervention. People over machines. Each vintage allowed to speak for itself.
Our team is committed to making Southern Oregon wine that is unique and true to our beautiful region.
Our Story
Great wine starts with great farming. Our wines come from fruit that is farmed and harvested by hand in small Southern Oregon vineyards.
Browse Our Wines
Can't get enough of us? Check out our club and keep the Resistance alive!
View Our ClubsOn the calendar
Tasting Room · 5–8 PM
Beaujolais Nouveau Day, Rogue Valley style -- five local wineries release their nouveau wines together: Irvine & Roberts Vineyards, Sound & Vision, Ryan Rose Wines, Weisinger Family Winery, and Resistance Wine Co. All Gamay picked the same day from the same block at Irvine & Roberts Vineyard. Come taste the harvest in its rawest, most immediate form.
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
Barrel Room · 6–9 PM
Calysta Cheyenne sings jazz standards from the Great American Songbook, trained at Berklee. Live in the Barrel Room, no reservation needed.
Tasting Room · 6–7:30 PM
Flight Club: a wine club members' meetup -- a guided flight through what's currently in the club, with the people who made it. Members only.
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
The Anti-Ordinary Wine Club
Twice a year — Spring & Fall. Customizable shipments, member-only releases, fixed shipping for OR/CA/WA. Cancel anytime.
For when good wine is all the company you need.
4 bottles
For the ones who host sometimes, hide sometimes.
6 bottles
You don't wait for an occasion — you are one.
12 bottles
Frequently asked
Book ahead, any size party; we like knowing you're coming. Walk-ins welcome when there's room.
Thursday 2–7 PM · Friday 2–7 PM (Friday Night Pizza Night runs 5–8 PM) · Saturday 2–7 PM · Sunday 2–6 PM.
Sure, until 9 PM, as long as they don't use the barrels as bongos. We're family-friendly.
Yes, if they're cool. If your dog's nicer than most humans — perfect. If not, maybe let them guard the couch instead.
Syrah, Malbec, Cab Sauv, Tempranillo, Sauvy B, Chenin Blanc, Rosé, and whatever other rebellious surprises we bottled last.
We do ship wine, except to the states that still think Prohibition was a good idea. (Looking at you, Utah.) The current list is on our shipping page.
Because following the rules never made great wine — or great stories.
Heck ya. We love throwing parties. Birthdays, shows, divorces, board meetings — we don't judge. Just know the wine will upstage your PowerPoint.
Whatever you can spill Syrah on without crying. Although, Lin usually has a Tide Stick in their bag for emergencies. Somm things.
