music · Tasting Room

First Friday Live Music with Calysta Cheyenne and Wood Fired Pies & VInes!

Friday, July 3, 2026 · 5 PM – 8 PM
First Friday Empanada Throwdown event
First Friday is basically our way of saying: you survived the week — now come drink wine about it. Join us each First Friday for good pours, live music, great food and the kind of vibes that make you forget what day it is (except that it’s Friday… and that part matters). We’ll be pouring your favorite Resistance wines, cranking up the good energy, and welcoming you in like family. 2:00pm-7:00pm: Wood Fired Pizza, pastas and salads from The Allium's new Food Truck! Wine tastings, bottles, glasses! Come hungry! 6:00pm- 8:00pm- Live music- Calysta Cheyenne! Come for “just one glass.” Stay for three. No judgment here. Reservations appreciated- Walk-ins are always welcome.
When
Friday, July 3, 2026 · 5 PM – 8 PM
Where
Tasting Room · 322 N Pioneer St, Ashland, OR 97520
← All events

What to expect

First Friday: Live Music + Wood-Fired Pizza

Ashland's First Friday, our way — live music, wood-fired pizza from The Allium, and a glass of something you'll want a second of.

About 2 hours · Parties up to 8

Part of a series

First Friday

This is one date in a recurring series. The series page has the full rundown and every upcoming date.

Plan your visit

Getting here

We're at 322 N Pioneer St, Ashland, OR 97520, in the tasting room and Barrel Room downtown. Regular hours: Thu – Sat 2 – 7 PM · Sun 2 – 6 PM. Questions? Call +1 541 708 1272.

Plan a visit →

Good to know

Before you come.

  • Do I need a ticket or a reservation?

    A reservation isn't required, but it's the only way to be sure of a table. Use Reserve a tasting above to hold one for Fri, Jul 3.

  • What does it cost?

    There's no cover charge. Wine is by the glass, the flight, or the bottle.

  • Can I bring my kids?

    Sure, as long as they don't use the barrels as bongos. We're family-friendly.

  • Are dogs allowed?

    Yes, if they're cool. If your dog's nicer than most humans — perfect. If not, maybe let them guard the couch instead.

  • What kind of wine do you make?

    Syrah, Malbec, Cab Sauv, Tempranillo, Sauvy B, Chenin Blanc, Rosé, and whatever other rebellious surprises we bottled last.

  • Can I host my event here?

    Heck ya! We love throwing parties. Birthdays, shows, divorces, board meetings — we don't judge. Just know the wine will upstage your PowerPoint.

  • What should I wear?

    Whatever you can spill Syrah on without crying. Although, Lin usually has a Tide Stick in their bag for emergencies. Somm things.

  • Will there be food?

    Yes! We have a fresh food program supplied by The Allium Wood-Fired Pizza, parked right out back. Charcuterie, empanadas, wood-fired pies, pastas, salads, potato-chip pairings, and artisan chocolates. Plan on coming hungry.

Also coming up

More at Resistance.

Full calendar →
  • ↻ Thursdate Night

    Thurs-date Night

    Tasting Room · Ashland · 5 PM – 8 PM

    Thursday nights at Resistance: rotating wine tastings, trivia, and food experiences -- pasta nights, pizza parties, and more. 5-8pm, new theme every week.

  • ↻ Friday Night Pizza Night

    Friday Night Pizza Night

    Tasting Room · 5 PM – 8 PM

    Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.

  • Nick Garrett-Powell & The Fret Drifters

    Barrel Room · 6 PM – 9 PM

    The Fret Drifters, the Medford-based band fronted by guitarist Nick Garrett-Powell, bring a full-band set to the Barrel Room. Tickets are $15 -- reserve your spot below.

More on this

First Friday Live Music with Calysta Cheyenne and Wood Fired Pies & VInes! · Fri, Jul 3 · Resistance Wine Co.