The cellar — Sauvignon Blanc
Sauvignon Blanc, tropical edition.
If your last Sauvignon Blanc tasted like a freshly mown lawn, ours will surprise you. Padigan Vineyard pushes the grape into pineapple, passion fruit, and citrus territory while keeping enough acid to anchor the bottle. It's the white we want on the table when summer shows up.
2025
Four Diamonds Vineyard, Applegate Valley
Four Diamonds Vineyard sits in the Applegate Valley -- Oregon's warmest, driest AVA, tucked into the hills southwest of the Rogue Valley. More sun, less rain, and a Sauvignon Blanc that ripens with real conviction instead of the lawn-clipping restraint you get from cooler sites.
Lush and crisp in the same breath -- citrus and melon up front, fruit-forward without tipping into syrupy. The kind of white that doesn't apologize for being easy to drink.
- 2025 · SAUV BLANC
- 13.5% ABV
2021
Sold outPadigan Vineyard, Medford
Padigan Vineyard, located in Medford, is renowned for its commitment to quality and sustainable farming practices. Well-drained soils and a favorable microclimate produce Sauvignon Blanc grapes with exceptional tropical flavors and balanced acidity.
Tropical flavor profile: pineapple, passion fruit, citrus, with a hint of melon. Vibrant and lively — a refreshing departure from the New Zealand grassy style.
- 2021 · SAUV BLANC
- 13.1% ABV · 22.6 °Brix · 100% Sauvignon blanc · fermented 20 days · tank and acacia barrel · Tank and acacia barrel