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We just want to make a delicious wine that doesn't harm the planet.

How do we do that?

No additives we wouldn’t use if wine labels required an ingredient list.
No unwanted treatments in the vineyard where natural, organic solutions exist.
No mechanization of vineyard tasks, which can't compare to human efforts.
No large-scale fermentations which sacrifice individuality.
No winemaking manipulation to produce the exact same wine each year.